I always feel like January can be a bit of a flat month. Everyone is in full-on resolutions mode, so it can feel tricky to treat yourself. Harvey Nichols is making it all-too-easy though, with their new Winter Feasts menu. From now until February 11th, you can enjoy a three course meal, plus cocktail for just £20 in their gorgeous Brasserie.
Harvey Nichols Forth Floor has to have one of the best views in Edinburgh, so getting to enjoy a rather delightful menu accompanied with some impressive vistas sounds like my idea of a rather pleasant evening! Highlights from the menu include Treacle cured salmon, pickled fennel, lemon grass and beetroot salad, orange and anise dressing, Borders chicken breast spiced with paprika and rosemary, wild mushrooms, kale, green beans and pancetta and Rhubarb and custard crumble sundae, but all the options sound absolutely delicious!