The Horseshoe Restaurant and Rooms*

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I’d never been to Peebles properly before heading to The Horseshoe Restaurant and Rooms in Eddleston. I think I had driven through in the middle of the night on the way back up from Cheshire, but considering how close it is to Edinburgh, I’m kind of amazed and ashamed I’d never seen it in the daylight.

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The Horseshoe Restaurant and Rooms in located just off the road in Eddleston is definition of picture postcard pretty. With most of the main restaurant dating back to 1862, it was originally a blacksmith’s forge and the rooms are located in a Victorian school building. It’s the cosiest of set ups, and when I found out that they even have their own kitchen garden, I was in absolute heaven!

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Attention to detail is everywhere at the Horseshoe – even the planting beds are planted to supplement the kitchen. Just outside the rooms there are wild strawberries, lavender and daisies, all of which can be used either for desserts or for their wild flower displays which are sprinkled throughout the buildings.

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The restaurant is possibly one of the most comfortable I’ve been in. It’s a luxe mix of golds and rich woods, with candles flickering in every corner. The sitting room and lounge, also has a beautifully large circle window which lets you sit and watch the world go by. The dining room is an intimate affair with only 10 tables which vary in size, meaning it’s easy to find a corner to tuck yourself into to enjoy your meal. We started with amuse bouche of red pepper cream with a red pepper crisp, then duck with a little foie gras. Both were rich and flavorful, setting the scene for the rest of lunch. We also tucked into some of the freshly baked breads and home-churned butter. The olive studded option was satisfyingly warm, with a light crust and springy texture.

Summer truffle risotto, king oyster mushroom and mushroom ketchupThen we moved onto starters, and honestly, there was only one option I was going to choose – a Summer truffle risotto, king oyster mushroom and mushroom ketchup. I’m always a touch nervous opting for a heavy starter, but this one was absolutely heavenly. The rice was perfectly cooked, whilst the mushroom added texture. The cheese and truffle shavings were also a absolute revelation – they were so rich, whilst there was also a citrus element, which cut through the richness, balancing the dish.

Venison loin, black pudding, potato terrine, carrot, raspberries

Then I moved onto the main course, which was a study in rich comfort – Venison loin, black pudding, potato terrine, carrot, raspberries. I was a little apprehensive about ordering venison – I’ve not had it in years, and I’m not a fan of meat that’s overpoweringly gamey. This however was an absolute dream. The venison was melt-in-the-mouth tender, juicy, with a delicate flavour, which sat perfectly with the homemade black pudding which was rich and spicy. The raspberries cut through all the rich meat, with a pleasing tartness, whilst the chard was surprisingly sweet.

Petit Fours

After savouring every mouthful we headed back through to the sitting room and bar area for tea and petits fours. A sort of salted chocolate fudge was absolutely delicious – rich and smooth, and I’m already pondering ways of recreating it at home.

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The Horseshoe is the perfect spot to while away the afternoon, delighting in food that has been thoughtfully sourced and cooked. The pairings of flavours were really incredible, and the wine list is something special too! The Horseshoe offers over 300 bottles – and keep a special eye out for resident wine expert Mark Slaney’s sourced ‘Desert’ Wines!

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If you’re more in the mood for supper, they offer both an a la carte and tasting menu with accompanying wines. There are eight en-suite bedrooms which are, again, so comfy and cosy. Farrow and Ball paint, with crisp white linens mean that you can partake in some of Mark’s wine suggestions without worrying about how to get home safely.

Lunch at The Horseshoe Restaurant with Rooms starts at £20.00 for two courses and their website is here.

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