Dinner at Jesmond Dene House Hotel*

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I’m not sure about you, but when I’m on holiday, I really love to treat myself to a couple of really incredible meals. It’s such an indulgence, but honestly, sitting back, enjoying wonderful company and sampling delicious food simply cannot be beaten! I had heard wonderful things about the restaurant at Jesmond Dene House. It’s been awarded three AA Rosettes, and reviews are entirely positive, so to say we entered the dining room with high hopes is an understatement.

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The dining room itself is housed in the hotel’s former music room, and is decorated in warm tones, designed to draw the eye upwards, towards the most beautiful plasterwork. After admiring the room, and perusing the menu, we were treated to a selection of freshly baked, still warm from the oven breads. From a choice of three we opted for a slice of traditional sourdough and a sun-dried tomato brioche roll. There was a selection of butters too, and I went for the seaweed option. It’s not something I’d ever tried before, but it was absolutely delicious. Delicately flavoured, and deliciously savoury, it was the perfect way to start off the meal.

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I couldn’t resist the Chicken Liver Parfait which was served with Onion Marmalade and Toasted Brioche (£8.50). The parfait was an absolute delight – despite having a deep, rich flavour, it was whisper-light and satiny smooth. Piled on top of the freshly baked brioche toast, it was a study in comfort, and the onion marmalade was perfect for cutting through the richness. The salad which was served alongside was fresh and peppery, lending the dish another layer of complexity.

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We also couldn’t resist the Hot Smoked Salmon (£10) which was equally delicious. A mix of smoked salmon and salmon mouse, it was a such a wonderfully flavourful dish. The smoked salmon was rich in taste, with a perfect, firm texture. The mousse was flavoured with horseradish (one of my favourite flavours) which, along with the generous slices of gherkin cut through the richness of the dish. We both agreed that our expectations had already been exceeded, and they were the perfect start to the evening.

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Somewhat unusually, we both went for the same main course. You couldn’t not really. The Himalayan Salt Aged Cote de Boeuf (£35) was just too perfect not to try. Almost prehistoric in proportion, it was exactly what I was in the mood for! Served with Cafe de Paris butter alongside a garden salad and hand cut chips, it was the just the thing to enjoy on a cold, damp night.

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If you’ve not tried the Cote de Boeuf cut yet, you really must! It’s a rib steak with the bone still attached, and is the most perfectly succulent, flavourful steak you can imagine. Cooked medium rare, it was just the most wonderful supper. Crowned with a slab of mustardy Cafe de Paris butter, I could have feasted on this all evening.

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Honestly, this has to have been one of the best steaks I’ve had, probably ever. It was so tender and juicy, and the flavour was just out of this world! It was such a treat to be able to sit and really savour it.

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Along with a delicate garden salad (complete with edible petals) the Cote de Boeuf was served alongside a bowl of what could easily be the world’s most perfect hand cut chips. Served piping hot with a light sprinkling of sea salt. They were so crisp, with fluffy insides, they were an absolute joy!

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We couldn’t resist ordering a couple of desserts, and, the first to arrive was the absolutely gorgeous Lemon Meringue Pie (£8.50). It was a study in delicious contrasts – rich, buttery pastry held the most delightful sharp lemon curd. This was crowned with the most perfect swirl of meringue. Served with a refreshing quenelle of raspberry sorbet, it was a perfect way to end the meal.

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I had plumped for something a little more dramatic – the dark chocolate sphere (£10.50). I’d seen similar puddings plastered all over Instagram, and honestly, I couldn’t resist. Served a couple of beats behind the lemon meringue tart, I was a little baffled when a parade of waiters arrived table-side brandishing the gold-foiled sphere and a jug full of hot chocolate sauce.

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As the sauce was poured over the sphere, the magic really happened – the crisp outer shell simply cracked in two, revealing home made caramel ice-cream sitting on a disc of buttery shortbread. This was resting on a hunk of the most delicious caramel, as well as crisp salted peanuts.

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It was one of the most delicious and dramatic desserts I’ve ever encountered! It was such a decadent experience, and I’m it was just one surprise after another – I absolutely adored it!

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As you can probably tell, I had an absolute ball, and I have to say thank you so, so much to Jesmond Dene House for inviting me for both dinner and an overnight stay! It was a truly wonderful stay!

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