A Night at Netherstowe House*

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After the next we spent in Newcastle, it was time for us to meander further south. Our final destination was the Cotswolds, but we felt it might be a bit rushed, barrelling down the M6 in a day, so we decided a stop off was necessary.Our base for the evening was Netherstowe House, a cosy spot in Staffordshire.

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The building itself is just breathtaking. A redbrick former mill house, the ivy covered walls were just beautiful, and such a welcome stop from the motorway! If you are something of a commuter, this is an absolute gem of a pitstop!

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We were shown to the Johnson room, which is classed as a Deluxe Room. Absolutely huge in size, there was ample room to stretch out, unpack a little, and generally unwind.

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The whole hotel is decorated in a cute, slightly eclectic style which falls somewhere between Laura Ashley and the Orient Express. The nods to exotic travel were so pretty, and the room was decorated with a surprising amount of antiques. As something of an art history nerd, I found this absolutely delightful, and it made the room feel so cosy!

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Kitted out with everything you could need to whittle away a few hours (including a soaking tub, and homemade cookies), we figured it was time to head downstairs and have supper.

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The Netherstowe House Dining Room was absolutely beautiful. Full of stunning original features, it was shimmering with candle light. I didn’t want to disturb the other diners by flashing a camera around, but it was really beautiful.

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We started off the evening with some freshly baked bread with butter and Maldon salt. Still warm from the oven, it was just the thing to get our mouths watering.

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After pondering the menu for a bit, we both ended up ordering the same dishes, they just sounded too good not to have, and whilst we waited we were surprised with the cutest amouse bouche. The tiniest cauliflower pakora you’ve ever seen was delicately balanced on a shot of satiny smooth cauliflower veloute. Despite it’s delicate size, it was packed with flavour – a balance of cumin and spice was the perfect winter warmer!

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We started our dinner with White Parmesan and Onion Soup (£6) which, although perhaps not the most photogenic dish in the world was a comfortingly savoury start to the meal. Absolutely filled with onion, and topped with a parmesan crisp, it was absolutely delicious!

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Between course we opted to try a sorbet to cleanse our palettes. A scoop of lemon (£4) and raspberry (£4) between us was an absolute delight. Sharp, sweet and perfectly tart, it was such a contrast from the soup.

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The main event was the 7oz Fillet Steak (£22) which came served with hand cut chips, a peppery salad and bernaise sauce. The steak was cooked medium-rare, and was wonderfully succulent, with a rich flavour and a melt-in-the-mouth consistency. It paired so well with the rich bernaise sauce and piping hot chips.

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After enjoying our meal, we positively rolled upstairs, and headed straight to bed. We slept so soundly we completely missed breakfast, but if you’re more of a morning person than I am, you can order a fully cooked meal, or choose from a Continental selection.

A night at Netherstowe House on a DB&B basis costs £195. Thank you to Netherstowe House for hosting us.

 

 

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