Brunch at Montpeliers, Edinburgh*

dsc_0694

Sunday always seems to be the perfect day for brunch. Late and slightly lazy mornings feel like such a treat, especially when you’re up as early as I am every day! So, I absolutely jumped at the chance to sample Montpelier’s brunch menu.

fullsizeoutput_baf.jpeg

They’ve just been named as the best brunch in Edinburgh by ion magazine, so, as you can imagine, I went with high expectations! Situated in Bruntsfield, we parked the car nearby, and when we got in, we were met with possibly the cutest Christmas decorating in the whole of Edinburgh. Everywhere you looked there were fluffy little owls perched alongside teeny stockings and berries.

fullsizeoutput_baa

We settled down to the task of ordering, we got some tea and orange juice to keep us going. The restaurant had a really wonderful atmosphere – buzzing with groups of friends, families and couples, all enjoying a bit of a morning treat. There was even the most adorable maltese sitting under a neighbouring table, which was very difficult not to offer treats to!

fullsizeoutput_bac

Since we were in to see what was on offer, we had to order the The Full Monty (£11.95). This really is a breakfast fit for a king, and comes with a pot of tea and a glass of orange juice. If you’re after something to really set you up for the day, this is it!

fullsizeoutput_bad

The Full Monty is literally everything you could imagine in a breakfast on one plate. Fluffy eggs, baked beans, bacon, sausage, haggis and black pudding all competed for space with a rack of fresh toast and a potato scone. Considering we had dived into Montpeliers out the rain, it was really a perfect winter warmer of a dish. I admit to nicking a bit of sausage, and it was absolutely delicious – flavourful and herby, everything was so fresh and flavourful, we were more than a little disappointed when we couldn’t quite finish it!

fullsizeoutput_bab

When I saw I could order a stack of pancakes, complete with maple syrup and crispy bacon (£5.95) there wasn’t another choice for me. There’s something about fluffy pancakes smothered in syrup that’s just delightful, and then the addition of bacon (especially when it’s crispy) just makes it heaven.

fullsizeoutput_bae

The stack was three pancakes high, and they were absolute perfection! With crunchy outer edges and soft, fluffy centres which just sucked up the syrup, the dish was exactly what I was after! It was such a treat to be able to sit on a weekend morning, and really enjoy breakfast. Sitting in the window of Montpeliers, we got to people watch (my favourite) and really savour the morning, soaking up all of the restaurant’s convivial atmosphere. It was such a lovely way to spend an hour or so!

fullsizeoutput_ba8

Also, I just wanted to draw attention to the amazing initiative that the restaurant is currently running. If you’re dining (or just having a drink) you can add a couple of pounds onto your bar bill, and it means that a homeless person will be able to enjoy a hot Christmas meal. If you’ve been in the city centre recently, you will have noticed how many people need our help, especially in this cold weather, so I really appreciated the gesture.

Thank you so much to Montpeliers for having us!

 

 

 

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *