Going out for dinner, although delightful, can sometimes feel a little same-y. You sit somewhere nice, get a glass of something, and have a good chat with whoever you’re out with. It’s nice, but it’s predicatable. So, when I was invited to Steak on Stones a couple of weeks ago, I jumped at the chance. Housed in the same building as Edinburgh favourite Steak (review here), Steak on Stones is a slightly more casual offering, and, as you might have guessed from the name, steaks come served on volcanic rocks, allowing diners to cook their meals themselves, and control how ‘done’ you have your steak.
We popped in on a Friday night, starving after a busy day at work, so started with a Mezze Platter (£15). It sounded incredible on the menu, and what we were presented with was even better.
A huge board heaving under it’s contents, we kind of wondered how we would manage a main meal after all these goodies!
We dipped the crisp garlic bread into the pots of garlicky hummous and rich Baba Ganoush. I was obsessed with the mix of olives and grilled hallumi – it was pleasantly salty and very moreish. The inclusion of pickled vegetables rather than the regular raw crudite was a welcome change too!
After savouring the Mezze platter, it was time to move on to the main event – which of course, was steak! Steak on Stones have a surprisingly exotic menu. In addition to the cuts of steak you might expect – rump, sirloin filet etc, they also offer Kangaroo! There is even the option to choose ‘Meat Roulette’ where you and a dining partner can share a selection of Kangaroo, Mystery Meat as well as Rump. The restaurant prefer not to let you know what you’ve been chowing down on until you’re done,
Since we are both cowards (and we know how good Steak on Stones’ steak is) we both opted to grill our own Fillet Steaks (£30). Lean and flavourful, we both found that layering a little salt on the grill, (and letting it cool down a touch) resulted in the most fabulously tender and flavourful steak!
We couldn’t resist a couple of portions of fries too! Hot and crisp, we alternated between mouthfuls of Beef Dripping Chips (£3.50) and Sweet Potato Fries (£3.50). Although the chips were great, the star of the show were the Sweet Potatos, which were absolute perfection!
Even though we were both stuffed, neither of us could resist giving a couple of desserts a go! The Treacle Tart served with Ginger Ice Cream (£6) was delicious. The ice cream mixed creamy richness with firey ginger, whilst the tarts were deliciously sweet.
I opted for the Creme Brulee served with Shortbread Biscuits (£6) and it was a delight! Rich vanilla custard wobbled under the glassy top, and the buttery shortbread was delish! I’m not going to lie, we couldn’t finish our desserts (although not for the want of trying!) and we positively rolled out of the restaurant!
Many thanks to Steak on Stones for having us! You can see their whole menu here