A couple of weeks back I decided it was time for a little r&r, and headed down to Oxfordshire. It’s a trip we’ve started to do annually, usually in the autumn, where we throw a couple of bags into the back of the car, book into a couple of gorgeous hotels, and just relax in the countryside for a bit.
This year was no different, and we were lucky enough to catch the whole of the countryside in the most vivid throes of autumn. As well as getting to enjoy copious amounts of countryside, a visit to the Cotswolds also means I get to stop off at possibly England’s finest farm shop – Daylesford.
Nestled in the hamlet of Kingham, Daylesford is everything you could wish for from a countryside retreat, and a whole lot more. With cottages to stay in on-site, a spa stocked with the finest Bamford products, and the best homeware, fashion and food, I always find myself spending afternoons pottering around, treating myself to a few little luxuries.
There are also a couple of restaurants on-site. Like the rest of Daylesford, the products are organic, locally grown, and the dishes change seasonally. We snuck in on a Friday afternoon for lunch, and it was an absolute delight.
We couldn’t resist the sound of Roast Baby Beets, Beetroot cured salmon, honey & wholegrain mustard (£9). A dainty, beautiful coloured plate of tender, flavourful salmon and sweet vegetables. The honey and wholegrain mustard mayonnaise gave a little heat, and is a combo I’ve already tried to replicate at home!
I ordered the hand-sliced Venison Tataki, white radish and ginger – the butcher had the most incredible looking haunches of venison in the store, so I couldn’t resist! The Tataki was incredible delicately flavoured, and just melted in the mouth. Paired with the accompanying soy and cabbage and ginger salad, it was incredibly moreish.
In something of a blogger-review fail, we both ordered the special – and honestly, who could resist? A homemade fish pie with seasonal greens (£16) was exactly what was needed to feast on, and it was absolute perfection.
Huge hunks of salmon and egg were encased in a silky sauce, and topped with the creamiest mashed potatoes you can imagine. After a morning spent outside, exploring Oxfordshire, this was exactly what we were after!
We also had to try the Triple Macaroni and Cheese (£4.50). All creamy, cheesy goodness, with an added hit of truffle and wholegrain mustard, this was a deliciously grownup take on my go-to comfort food. I loved the gratin topping, and the mix of three cheeses was absolutely divine!
Filled up with the best of Gloucestershire produce, we ended the meal with a cappuccino (£3.50) and a Cinnamon Latte (£4). When I say I’m obsessed with the coffees from Daylesford – I don’t think you quite understand how good they are! Piping hot, and just a hint of cinnamon, I started every morning off with one when we were down, and I may have finished every evening with a hot chocolate from the to-go counter!
Thank you so much to Daylesford for our lunch – you can find the menu here.