After driving down from Edinburgh to Gloucester in a single day, it’s fair to say we were ready for a lazy evening on our first night at Tewkesbury Park. Rather than going out and exploring, we’d booked in for dinner at the hotel’s Garden Restaurant.
Occupying most of the bottom floor is the newly renovated Garden Restaurant. A stunning mix of colours and filled with the most glorious velvet seats and sofas – it looked like something straight out of Pinterest! Seated by the plate glass windows, we were able to enjoy the most stunning sunset over the golf course as we perused the menu.
The first of the starters to catch our eye was the stunning Beetroot and gin home cured salmon gravlax (£6.95). A colourful medley of salmon, fennel, mouli, and appleslaw, it was a wonderful mix of earthy savoury with bright, zesty notes.
The accompanying pumpernickel toast was a delicious accompaniment to the freshness of the dish, and it was such a delicious way to start the meal.
For my starter, I opted for the World Cheese Award Winning Cerney Ash Goat’s Cheese (£6.95). It was an absolutely beautifully presented plate, and I just adored the creaminess of the cheese with the balsamic glaze.
The balsamic pearls burst in the mouth, giving little explosions of flavour, and the ripened figs were the perfect accompaniment. I could have eaten this all evening – and I’ve gone hunting for the Cerney Ash Goat’s Cheese in Edinburgh!
Since we were sharing a bottle of red, we opted for red meat main courses.
Since it’s in season, I couldn’t resist the Loin of fallow deer venison (£24.95), and I’m so glad I did! The venison was perfection – rich and tender, it was paired with a venison bolognaise, confit potatoes, kale, and a blackberry jus.
It was such a warm, wintery dish, and was perfect for fueling up after the long trek down south. The mix of rich meat and berries is a real favourite of mine, and the addition of kale and the confit potato was inspired!
To lighten up our rather indulgent choices, we opted to share some Seasonal Vegetables (£4.95). A mix of broccollini, carrots and runner beans, they were such a yummy accompaniment!
I managed to sneak a mouthful of 8oz Sirloin of Hereford beef steak (£24.95), and I have to say, it was incredible! The steak was perfectly cooked – charred on the outside and rare on the inside, and it was wonderful with the hot and crispy hand cut chips. The fresh watercress gave a peppery hit to the dish, and the cooked mushrooms and tomatoes were delicious!
Even though we were absolutely stuffed, the meal had been so heavenly, we couldn’t resist sharing Sticky Toffee Pudding (£6.95). Presented to the table warm, with a brandy snap and honeycomb ice cream, it was a heavenly way to finish the meal!
The whole meal was an absolute delight – and one of the highlights of our whole trip! From the stunning dining room, to the fabulous waitstaff, who couldn’t have been nicer and more helpful throughout the night! You can find out more about the restaurant here.