When I was down in the Cotswolds last month, we took a day to drive through to Oxford and spend the day at the Ashmolean Museum. It’s somewhere I’ve wanted to visit for years, and I am happy to say, it did not disappoint! We spent the whole day weaving from exhibit to exhibit – the museum has everything from Egyptian mummies to modern art, so as you can imagine, there was a lot to see!
So to fuel up, we headed around the corner to new Oxford spot Franco Manca. The restaurant only opened up a couple of months back. Located in the centre of town, it’s a roomy spot, which was filled with a mix of students, locals and tourists, all munching on Oxford’s best pizza.
If you are a student, Franco Manca has an incredible offer currently going on – every Monday & Tuesday, students can receive a No Logo beer or Aperol Spritz on the house when you buy any pizza! Just use the buzz word ‘Brixton 2008’ & show your student card. This is running until 31st December, so there’s still tonnes of time to enjoy!
As we perused the menu, we munched on Green Olives (£2.35). I love how simple the menu at Franco Manca is – mains consist of 7 main pizzas, as well as a few daily specials, and some salads.
We were absolutely famished after day spent at the museum, we couldn’t resist starting off with a Garlic Bread with Mozzarella (£4.95).
Served piping hot, it was the definition of melty, cheese and garlic-y goodness! We shared one between two of us, and it was a seriously generous portion! Made with the same slough rising sour dough as the pizzas, it was a perfect start to the meal.
In what can only be classed as something of a review fail, neither of us could resist Pizza 6 (£7.55)- which comes with tomato, cured chorizo [dry + semi-dry] & mozzarella. For some reason I developed something of a chorizo habit on the trip, and the promise of it on a pizza was too much to resist.
Franco Manca cook their pizzas in wood burning ovens which reach temperatures of up to 900 degrees, so when they get to the table, they’re piping hot, and covered in the most glorious of toppings.
Ours, topped with copious slices of chorizo was equal parts cheesy and spicy. I just loved how the meat was quite thickly sliced, so you could really appreciate all that great flavour. The wood stove gives the crust a delicious flavour – and Franco Manca want to make sure you eat them all up! If you’re not usually a crust lover (which, admittedly, I am) you can order a selection of homemade dips to enjoy!
Even though we were absolutely stuffed from the main course, we could resit in indulging in a little Italian dessert. As with the menu for the main course, the choice of dessert is wonderfully simple – for us though, there was only one choice – a classic tiramisu (£3.95) to share!
Presented simply, the slab of pudding was an airy cloud of whipped cream and boozy sponge. Topped with a dusting of cocoa powder, we savoured spoonfuls of it with coffee, as we planned our days ahead. It was an absolutely wonderful way to refuel after a day spent in Oxford’s best museum!
You can find out more about Franco Manca, and see their menu here.