I’m not sure about you, but at this time of year, I’ll do pretty much anything to get out of the house. Work in a coffee shop? Peruse the overly full stores packed with Christmas shoppers? I think it’s probably just me trying to enjoy the few hours of sunlight we get per day, but possibly the best use of a day I can think of? A trip to Dalkeith’s Restoration Yard!
Last night we headed through to the Restoration Cafe to try out their new Christmas Menu. I’ve written about Restoration Yard before, and honestly it’s an absolute haven at this time of year. Children can play on Fort Douglas (i.e. the country’s coolest tree house) and you can shop to your heart’s content in the store – they have a beautifully curated section of home wears, fashion and stationery as well as incredible food hall stuffed full of goodies. I feel like a kid in a candy store every time I visit, and my wish list grows considerably each time!
The whole of Restoration Yard is decked out for Christmas – it’s all twinkly fairy lights, pompom garlands and decorations.
The Restoration Cafe pride themselves on offering a seasonal menu full of locally sourced produce, so when I had the chance to sample the new Christmas Menu, I knew it was going to be great! Served Monday-Friday, until December 24th, the choices on offer mix traditional favourites with dishes which are sure to impress!
After a busy day, we were both absolutely famished when we sat down, but the staff were so accommodating, bringing crackers to the table, and letting us decide what took our fancy.
The Baked Pear and Stilton Tart sounded too good to resist! A beautifully thin, crisp pastry held chunks of spiced baked pear and melting stilton. A real update on a classic flavour combination, the addition of the peppery salad and mustard dressing was delightful! The pears had been delicately spiced, lending the dish a thoroughly festive flavour, and I’m sure it’s something I’ll be trying to recreate at home soon!
I opted for the Confit Duck Ballotine, which came alongside caper berries, beetroot and a port syrup. This was an absolute masterclass in winter cooking.
The duck was perfection – moist and flavourful, and the combination between it and the earthiness of the beetroot was divine. The caper berries were a welcome addition of tartness, whilst the port syrup leant some sweetness.
We moved onto main courses, and of course, we couldn’t not order the Turkey. A real celebration of everything traditionally festive, the Ballotine of Turkey wrapped in Parma Ham, served with pork and sage stuffing was a real show stopper.
Piled high on the plate, the turkey was the star of the show! Wrapped in a crisp blanket of Parma Ham, and filled with the most delicious sage-y stuffing, it paired perfectly with the spiced cranberry sauce, and was perched above the most delicious candied carrots and roasted Brussels sprouts.
Since Dalkeith source their produce locally, I couldn’t resist the Roast Breast of Pheasant. Served on a mushroom, chestnut and bacon ficasee as well as the most delicious roast potatoes and Brussels Sprouts, it was a tasty alternative to the more traditional turkey offering.
The meat was delicately flavoured, and worked with the rich sauce, and felt perfectly seasonal! If you’re looking for a bit of a change from the norm, I’d seriously recommend it. It’s the absolutely perfect choice for a hearty winter supper!
Since we were going for the full festive experience, we couldn’t not order the Christmas Pudding! Served in a creamy brandy sauce and topped with an orange compote. Since I’m a real fan of spiced, wintery puddings, this was absolute heaven! The Christmas Pudding itself was abosolutely heavenly – super moist, and wonderfully fruity! The fresh orange compote gave the dish a hit of acidity and freshened up what could be an incredibly rich dish.
We finished off with a couple of hot drinks (since I’m such an adult, I couldn’t resist a Hot Chocolate. It was such a dreamy evening, and the absolutely perfect start to the festive season. The food was, as always at the Restoration Cafe, absolutely incredible, and I would seriously recommend heading over to check it out!
2 Courses are priced at £20 per person, while 3 courses are priced at £25. You can see the whole menu here.