Celebrate Veganuary with Harvey Nichols Edinburgh*

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One of the most popular resolutions which people proclaim each year, has to be the ‘I’ll be healthier.’ It can encompass most things, whether it’s a new gym membership, new classes to attend, or even a healthier diet, but recently the rise of ‘Veganuary’ has been hard to ignore. Certainly, the appeal of nixing all animal products from your diet sounds appealing, but it also sounds tough. No meat means no quick ham sandwich for lunch, no juicy steak to enjoy at the end of a long week – not to mention no skimmed latte to start each morning off!

So, to make life easy, Harvey Nichols has introduced a new, completely Vegan menu which will be running all January. It’s a delicious affair offering a choice of salads, soups and main courses, perfect for treating yourself to (with absolutely no guilt!). We stopped in on a very cold, snowy night after work, desperate for some hearty dishes. I’m glad to say, we were far from disappointed. Still shaking off snowflakes, we were shown to a table with the best view in Edinburgh – St. Andrew Square below us, and the castle illuminated from afar, where we were able to choose our starters (Hummus, black olive and sun blush tomato salad with pita bread £7 and Chunky winter vegetable soup £6.50) and mull over the day’s events. I’m not sure if it was the cold, or simply how ravenous we were, but I completely forgot to take any photographs of the starter!

My enthusiasm for getting stuck in meant we were a good 3/4 of the way through when we noticed my camera sitting there on the table untouched … oops!

Despite my lack of evidence, both dishes were divine. The Hummus was light, and flavoured wth lemon, whilst the pitas were soft and warm, and the whole thing was just delicious. I had chosen the Chunky Soup, and it was exactly the sort of thing I was in the mood for – piping hot, and absolutely chock-full of tomatoes, courgettes and all other sorts of vegetables, it was served with freshly baked bread, and was a perfect antidote to the freezing temperatures outside.

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After forgetting to photograph the starters, I hovered over the mains until they were suitably documented! Vegetable and Chickpea Chilli was served with Guacamole and homemade Tortilla Chips (£11) and was another delicious choice in cold weather.

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The mix of tomatoes, chickpeas, peppers and sweetcorn was delicious, and suitably spiced, whilst the homemade tortilla chips and guacamole were a delicious accompaniment. It’s a dish I’d never even imagine could be vegan (my own guacamole is usually about 1/2 sour cream) but I didn’t miss any of the animal products, so it’s definitely something I’ll be recreating at home!

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Since I’m going through a bit of a curry-kick at the moment, I wasn’t able to resistive Lentil and Spinach Curry served with a Garlin Pitta Bread (£11). This was another absolutely knockout dish! For anyone who thinks vegetarian/vegan cook is boring, then they need a bowl of this to prove them wrong.

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The curry was made up of creamed chickpeas, which had a delicious mint and coriander dressing, as well as fresh spinach mixed through. The different textures and flavours in the curry made it such a joy of a dish, and it’s another one I’m planning to recreate at home!

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Served alongside the yummiest hot, fluffy garlic pita you can imagine, this was exactly what I needed after a long day at work. I absolutely wolfed it down, and it was perfect served alongside a glass of vegan wine. Yes – the menu even has completely vegan wines to choose from which you can order by the glass or by the bottle. Whether you prefer white, red, rose or even sparkling, there’s a choice in there for you! We enjoyed a glass of the Primitivo (£9) a rich, fruity red and Garnacha Blanco (£7.50) a light, sweet white. I’m admittedly not a big wine drinker, but the Garnacha Blanco was a complete revelation – it was sweet and incredibly drinkable (which was dangerous considering it was a school night!).

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Even though we were absolutely stuffed from supper, when spied a vegan Banana Split (£6.50) neither of us could resist! What arrived was the cutest, and most delicious dessert you could imagine! The vegan sorbets were absolute perfection – the raspberry was incredibly bright and fruity, whilst the chocolate was so rich and moreish! The coconut cream was wonderfully light and airy, and there was even a cherry hidden in the middle in there!

It was such a delicious meal, and it’s really changed the way I’ve thought about introducing vegan dishes into my everyday routine! I’m already planning a return trip!

Information about Harvey Nichols Forth Floor can be found here.

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