Now that the Edinburgh Festival has fully kicked off, if you’re visiting Edinburgh, you’re going to be looking for the best places to eat, drink and to stay. The Principal George Street Hotel should be a must-visit if you’re new in town – located right in the heart of the action, it’s newly renovated, and is one of the city’s most elegant spots.
The Printing Press is the hotel’s restaurant, and serves up everything from breakfast to cocktails with everything in between, and it’s a fabulous little spot if you’re looking for an intimate meal in the capital. Snuggled into velvet booths, I love the old school feel of the restaurant, and when the opportunity to enjoy their new menu popped up, I couldn’t resist!
With a focus on seasonal, local produce, there was a whole lot to decide on. So we did the right thing, and popped open a bottle of Vaporetto Prosecco (£30). Served icy cold, complete with a raspberry in each of our glasses, it was a perfect choice – full of lively little bubbles and with a soft lemon and pear fruit palate, it felt like the perfect accompaniment for a summer supper.
Suitably fizzed up, neither of us could resist plumping for the Hand-dived scallops, carrot remoulade, basil and lemon butter (£12).
With seared edges and a pearlescent centres, the scallops were an absolute treat. Served alongside a crisp and crunchy carrot remoulade, this was truly summer on a plate.
Since there’s nothing which quite beats a good steak – we couldn’t resist the Sirloin Steak (£26) which came serves with chips and a choice of sauce (we opted for bernaise). The Printing Press only serve up certified, grass-fed Tweed Valley Scotch beef, with steaks aged for a minimum of 28 days, so you know it’s got to be good!
And it absolutely was! Cooked to rare perfection, the steak melted in the mouth, and had a fabulous meaty flavour. The bernaise sauce was rich, and the chips were served up piping hot and perfectly crisp.
I couldn’t resist the Dry-aged Tweed Valley beef burger, cheese in a sesame bun with chips (£15.50). When we were down at the Principal Hotel in York (full review here) we had indulged in a room-service supper of burgers, and I’d been aching for one since.
Again, the beef is Certified, grass-fed Tweed Valley Scotch beef, and it has to be the best burger in Edinburgh! Again, served with the Printing Press’ moreish fries, this took comfort food to a whole new level!
To enjoy alongside our mains, we couldn’t resist giving a couple of sides a go! We couldn’t resist a classic Rocket and Parmesan salad (£3.50), which was wonderfully fresh and peppery, whilst the Tarragon-braised leeks (£3.50) were a completely new experience. The tarragon give the leeks a hit of liquorice, and they were a delicious, unusual accompaniment to our meals.
After a pause to enjoy some more of our Prosecco, it was time for dessert – i.e. the hardest decision of the evening, because everything on the menu sounds like an absolute dream. The first one we chose was the Duck egg custard tart, rhubarb, white chocolate ice cream (£7.50) which was a study in rich, custard-y perfection. Rich, unctions and completely indulgent, the cooked rhubarb cut through wonderfully.
I couldn’t resist ordering the Strawberry panna cotta, balsamic marshmallow, strawberry sorbet (£7.50) which has to be Edinburgh’s prettiest plate of food. Between the edible flowers, clouds of meringue and chewy home-made marshmallows, this not only looked incredible, but tasted pretty special too.
The block of strawberry panna cotta tasted like the most wonderful strawberry milkshake you can imagine, and when paired with the slightly bitter balsamic marshmallows, it was summer on a plate. The strawberry sorbet was absolutely incredible too – wonderfully fresh and full of fruity flavour.
Thank you so much to The Printing Press for having us! Dinner was absolutely incredible! You can find out more about The Printing Press here.