When you’re visiting a place it can be hard to decide where to go eat. Do you go and visit old faithfuls and hope they are as good as the last time, try out somewhere recommended by friends, or go somewhere completely new? We opted for the latter, and when the Royal China Club got in touch to see if we’re like to enjoy supper with them, we absolutely jumped at the chance!
One of six locations dotted throughout the capital, we headed to the Baker Street restaurant for supper on a rainy Monday, and we were absolutely blown away. The restaurant is an absolute Tardis, with the rear opening out to reveal a huge dining room, decorated with chic lacquered walls. It’s known for some of London’s best dim sum (we found this out after visiting) and although it was probably half-full when we arrived at 7pm, it was soon absolutely packed with a mix of tourists and locals, business men, families and couples, all enjoying some seriously impressive food.
To start, we opted to share a 1/2 Crispy Duck (£28.80) which came served with hoisin sauce, pancakes, shredded spring onion and cucumber. Truly, it set the tone for the evening – coming to the table steaming, it was shredded in front of us, and we tucked in with gusto.
Full of flavour, with tender meat and crisp skin, we both agreed. it was the best duck we’d tried in a very long time. The portion was generous, and could have easily been a main for the both of us. Since we’d been up since 3am that morning, happily, we were ravenous, so polished off the whole thing.
When it came to choosing our main courses, we were truly spoiled for choice. From traditional dishes to the Uber-luxurious (think abalone and king prawns) it’s a menu which will please everyone – we were even impressed by how many vegetarian options there were. The first of the main courses we settled on with the Sautéed Beef with Oyster Sauce (£15.80) which came sizzling to the table.
Slices of tender beef were marinated in oyster sauce, and the accompanying mushrooms were absolutely divine. Super savoury in flavour, and absolutely delicious served alongside a generous bowl of fluffy rice. We definitely over-ordered on the rice front – although absolute perfection, two or three people could easily have enjoyed a portion.
I couldn’t resist opting for the Lemon Chicken (£12.80) and I’m so glad I did. It was absolutely incredible – the chick was perfection: moist in the middle with a crisp coating, it was covered in an absolutely divine lemon sauce with was equal parts sweet and sour. This was serious comfort food, and I pretty much polished the plate off single-handedly.
From the restaurant itself, to the staff and the food, our evening was absolutely flawless, and we’re already plotting a return trip!
Thank you so much the Royal China Club for having us, you can see the whole menu here.