From Thursday 20th August to Thursday 1st October, O’ndina Gin and Harry’s Dolce Vita are partnering together to bring a taste of the Italian summer to London. The partnership will combine the glamorous style of Harry’s Dolce Vita and the authentic Italian flavours of O’ndina Gin to create a spectacular stay-cation feel.
Running for six weeks, Harry’s Dolce Vita will transport guests back to the effortless glamour and carefree spirit of the 1950s and 1960s Italian Riviera with a beautiful external installation across Harry’s front terrace entrance, complete with a vintage vespa. The venue will be offering a limited-edition, bespoke O’ndina Gin cocktail menu, featuring six creative and delicious gin cocktails celebrating the traditional flavours and tastes of Italy including; ‘Basilica Sour (£10.25) – O’ndina Gin, Grand Marnier, lime juice, sugar syrup, egg white & basil leaves,’ ‘Fruit Of the Vineyard (£10.75) – O’ndina Gin, Rosé & grape juice’ and ‘O’ndina Vesper (£11.50) – O’ndina Gin, Vodka, dash dry vermouth & garnished with Nocellera olives & a lemon twist.’ Executive Chef Simon Gregory will also be serving up specials including: – ‘Courgette, Crab & Amalfi lemon Risotto (£19.50).’
Running for six weeks, Harry’s Dolce Vita will transport guests back to the effortless glamour and carefree spirit of the 1950s and 1960s Italian Riviera with a beautiful external installation across Harry’s front terrace entrance, complete with a vintage vespa. The venue will be offering a limited-edition, bespoke O’ndina Gin cocktail menu, featuring six creative and delicious gin cocktails celebrating the traditional flavours and tastes of Italy including; ‘Basilica Sour (£10.25) – O’ndina Gin, Grand Marnier, lime juice, sugar syrup, egg white & basil leaves,’ ‘Fruit Of the Vineyard (£10.75) – O’ndina Gin, Rosé & grape juice’ and ‘O’ndina Vesper (£11.50) – O’ndina Gin, Vodka, dash dry vermouth & garnished with Nocellera olives & a lemon twist.’ Executive Chef Simon Gregory will also be serving up specials including: – ‘Courgette, Crab & Amalfi lemon Risotto (£19.50).’
Oozing glamour and style, O’ndina gin is inspired by the spirit of La Dolce Vita. Full of fresh, herbaceous tones and distinctive Italian flavour, O’ndina is crafted with 19 carefully selected botanicals, including the famous Grande Verde di Genova basil from Liguria. The botanicals are distilled in small pot stills to produce a smooth, clear liquid and traditional methods which date back to the 18th century are used to then refine O’ndina’s refreshing and herbaceous flavour; for the perfect Mediterranean Gin & Tonic or ultimate all-Italian Negroni.
Campari UK’s Marketing Director Nick Williamson says of the partnership; ‘We are extremely excited about O’ndina Gin’s latest partnership with Harry’s Dolce Vita, celebrating the long summer evenings in style in the heart of Knightsbridge. With Harry’s Dolce Vita’s great location and glamourous surroundings, the partnership is the perfect brand alliance to bring to life the spirit of the 1960’s Italian Riviera that is so integral to the O’ndina brand. Having enjoyed previous partnerships with Harry’s Dolce Vita, we are looking forward to creating another authentic Italian experience and more delicious O’ndina Cocktails for customers to enjoy.’
Customers are invited to come and enjoy the stylish surroundings at Harry’s Dolce Vita and embrace this all-Italian experience between 20th August to 1st October.
Amid life’s everyday clutter, O’ndina transports you to the Italian Riviera with every sip.
