I’m not sure about you, but I am seriously bored with the handful of dishes I rotate through on a weekly basis. Whether it’s a roast chicken, steak and broccoli or even a crowd-pleasing ragu, I feel like I’ve had it a thousand times over the past few months. I’ve spent hours going through the New York Times recipes as well all my old favourites, but I think I’m just ready to get back out and about to restaurants. So, when an email popped up inviting me to dinner from Loanhead’s famous Radhuni Indian restaurant, I absolutely jumped at the chance.
When it comes to spicing up supper, the team behind The Radhuni certainly know what they’re doing. The restaurant has been named amongst the 100 best UK Indian restaurants, and received numerous awards including Scotland’s Best Restaurant, so to say I was excited to pick up dinner is an understatement. After popping my order in through Facebook (super convenient), I headed through to find out what all the fuss was about.
With easy on-street parking, I popped in at my chosen time to pick up supper – The Radhuni have set up a COVID-19 secure pickup desk, kitted out with screen and santizer and the team decked out in masks, perfect for staying safe during these testing times. After picking up our goodies, we practically raced home so we could get everything plated and tuck in.
Since it’s been a while since our last curry (like, a year while) it was such a thrill to be greeted with the scents of a really fabulous meal, and we plated it all out as quickly as we could. Greeted with a veritable feast, we had decided to go all-out and sample dishes with a bit of a kick, so leaving my normal Butter Chicken behind, we plumped for a Chicken Tikka Badami Korma and a Chicken Tikka Khumbi Dupiaza for our mains, with a Peshwari naan, poppadums and dip, a Murgh Chicken Kebab and Onion Bahjis to share.
Everything came securely packaged, and once it was all plated up, we realised what a feast we’d ordered, and it was a mouth-watering couple of minutes whilst I took photos before we dug right in. Each dish was delicious – absolutely bursting with flavours and spice, and we couldn’t even come close to deciding on favourites.
The Chicken Tikka in the dishes gave a real burst of smoky flavour, and the sauces were bright and full of spice. I loved pairing the soft, sweet naan with the punchy curries, and it was such a treat to enjoy such an indulgence! As you can imagine, we easy had enough leftovers for a delicious lunch the next day.
If you’re in the mood for something a little special, I’d heartily recommend a supper order from The Radhuni. Not only was the food absolutely delicious, but the restaurant has a beautiful outdoor area, which is perfect for summer evenings once we’re allowed back out and about.
Thank you so much to The Radhuni for supper, if you’re tempted, you can find their whole menu here.