It’s hard to believe it’s been five years since the Waldorf Astoria group took over Edinburgh’s Caledonian Hotel, transforming it into one of the city’s most luxurious spots – so last week I popped through to join in with their celebrations.
The Waldorf’s afternoon tea, served in the elegant Peacock Alley is something of a city institution. The hotel itself was formerly a train station, and Peacock Alley was the concourse! It’s a stunning space – all high ceilings and rust-coloured brickwork, and it provides the perfect setting for an indulgent afternoon.
The name for the room comes from the hotel’s history – Edinburgh’s finest would visit the hotel, and would walk up and down the restaurant to show off their most fashionable outfits – their ‘peacocking’ became renowned, and the name stuck!
As part of the hotel’s birthday celebrations, there was a special take on their famous afternoon tea. Partnering with Edinburgh tailor Walker Slater, we were treated to fashion show between courses of afternoon tea, whilst Edinburgh Gin provided a twist to tea – with a special cocktail and gin-inspired treats.
Presented by Dougie Vipond, the afternoon was one to remember! The fashion show was presented in two parts and I think it put everyone in the mood for autumn. Sumptuous velvets were paired with smart tweeds, and it was such a lovely introduction to such a fabulous Edinburgh brand, which I (mistakenly) thought mostly catered to gents.
The models sported suitably ‘Edinburgh’ windblown hair, and the outfits have already sent me scurrying around my cupboards, pulling out my tweed blazers with abandon!
It was such a lovely way to spend an afternoon! I haven’t had afternoon tea for eons, so this grown-up version was exactly what I needed to kick-start the weekend! We started with a citrus-y gin cocktail courtesy of Edinburgh Gin. Notes of orange and grapefruit worked together to make it supremely drinkable!
We were then presented with a tea menu to choose from – the Waldorf Astoria have over 40 teas and herbal infusions to choose from, so it took a while to decide! I opted for the Formosa Oolong Finest hailing from Taiwan. Light and refreshing, it was the perfect accompaniment to the goodies on offer!
We were presented with the first layers of goodies – sandwiches, rolls, and the most perfect little quiches you can imagine! There was something for everyone – egg mayonnaise was served in buttery brioche rolls, whilst a rich cheddar was served as an open sandwich on rye bread.
There were chicken wraps as well as ham and tomato on soft white bread, and perhaps my favourite was the smoked salmon mouse served on granary bread.
We enjoyed prosecco with the sandwiches, and after the fashion show we moved onto the sweeter options. This is where the pairing with Edinburgh Gin really got to shine!
Gin soaked cupcakes, and gin infused strawberry tarted were favourites of the table, but the fresh scones with jam and clotted cream were also devoured. It was the perfect way to begin a weekend, and even though the fashion show was a one-off event, you can still book in to enjoy an Edinburgh Gin afternoon tea (and really, you should!).
Afternoon Tea at Edinburgh’s Waldorf Astoria is priced from £35pp