A Night at Edinburgh’s Principal Hotel

 

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Living in a place means that you can get kind of blinded to what’s around you. I know that I’m guilty of always heading to the same coffee shops, restaurants and bars.

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About a year ago, the Principal Hotel popped up on George Street, occupying 5 of the street’s historic townhouses, it brought with it a rather fabulous restaurant in the form of the Printing Press, and a great little coffee shop – Burr & Co.

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Since then, I’ve visited both Burr & Co and the Printing Press numerous times, all whilst dreaming of the rooms within. I got a sneak peak at the bedrooms late last year (post here), and I’ve been pretty obsessed with the hotel since!

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So, a couple of weeks ago, I booked a Monday off work, packed my bags, and headed through for a night of luxury.

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As you can see from the photos – the room was absolute perfection. We were in a deluxe double in the newer portion of the hotel. With views of Stockbridge, heading down to the Forth, it was the cosiest way to spend a Sunday evening you can imagine.

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We had been well looked after by the Principal Edinburgh – when we got into the room, there was the cutest little picnic basket all packed up for us! With goodies from Burr & Co (including possibly the world’s largest, most delicious brownie you can imagine) as well as drink vouchers for downstairs – it was just what we needed!

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Not to mention the tuck box – a tin of goodies found in every Principal Hotel room. It’s the cutest idea – rather than the usual overpriced mini bars, Principal Hotels offer tuck boxes which are filled with little treats you can enjoy at no extra cost.

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So, we unpacked, ran downstairs for two cups of Edinburgh’s finest hot chocolates and headed back up to enjoy a night of comfy luxury!

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I can’t even tell you how comfortable the bed was – the perfect mattress was topped with the softest, snuffliest bedding, and I had the best night’s sleep!

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All too soon it was morning, and we padded down the the Printing Press for breakfast. I’d only ever been for supper in the restaurant, but I’m already planning a return am trip!

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The buffet on offer was positively groaning under all the delicious offerings.

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Whether you’re a pastry-lover, a toast-cruncher or a cereal kind of gal, there are options for everyone. Even though I’m not normally a regular breakfast-eater, I couldn’t resist The Principal’s offering!

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In addition to what has to be the best breakfast spread in Edinburgh, there is also a menu full of delicious hot options. As we chatted over freshly squeezed orange juice and coffee, it occurred to me that somehow I’ve never ordered a traditional cooked breakfast.

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So, there was only one option for it – we both ordered a Cooked Breakfast. Promising slices of Gildener sweet-cured smoked back bacon, a Gloucester Old Spot sausage, Stornoway black pudding, grilled plum tomatoes, buttered mushrooms, Heinz baked beans, as well as free-range scrambled eggs, it was a rather impressive plate to receive!

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What arrived was an absolute delight! Enough to feed a small army, it was an absolute feast! The bacon and sausages were real stand outs – rich in flavour and subtly sweet – it was absolutely delicious!

Thank you so much to the Principal Hotel Edinburgh for having us! Rooms at the hotel start at £212 per night, you can visit for breakfast too at £15.95 per person.

Edinburgh’s West End – Kyloe Restaurant & Grill*

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If you’re at a loss for what to do this weekend, I would seriously suggest a wander around Edinburgh’s West End. It’s filled with stunning little boutiques, chic salons and the cutest cafes and restaurants.

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Exploring can be hungry business, so knowing where to eat is crucial, and we were well taken care of with a reservation at Kyloe – Edinburgh’s first dedicated steak restaurant. Located upstairs, right at the heart of Rutland Street, with views up Princes Street and a peak at the castle, it’s a favourite of tourists and locals alike.

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The menu boasts every cut and variety of steak you can imagine, including a brand new lunch menu. Available Monday-Saturday from noon until 3.30pm, it’s a great option if you’re looking for a quicker option than the restaurant might ordinarily serve.

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We both opted for the Steak Frites (£15) – well, you couldn’t come to Kyloe and not indulge in a little beef! Served with a fresh salad, the frites were chunkier than anticipated (I’m a fan of something closer to the French style) but they were wonderfully hot and crisp. The steak was juicy and flavourful, and the salad and peppercorn sauce were great additions.

You can find out more about Edinburgh’s West End here, and see Kyloe’s menu here

Dinner at Steak on Stones Edinburgh*

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Going out for dinner, although delightful, can sometimes feel a little same-y. You sit somewhere nice, get a glass of something, and have a good chat with whoever you’re out with. It’s nice, but it’s predicatable. So, when I was invited to Steak on Stones a couple of weeks ago, I jumped at the chance. Housed in the same building as Edinburgh favourite Steak (review here), Steak on Stones is a slightly more casual offering, and, as you might have guessed from the name, steaks come served on volcanic rocks, allowing diners to cook their meals themselves, and control how ‘done’ you have your steak.

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We popped in on a Friday night, starving after a busy day at work, so started with a Mezze Platter (£15). It sounded incredible on the menu, and what we were presented with was even better.

A huge board heaving under it’s contents, we kind of wondered how we would manage a main meal after all these goodies!

We dipped the crisp garlic bread into the pots of garlicky hummous and rich Baba Ganoush. I was obsessed with the mix of olives and grilled hallumi – it was pleasantly salty and very moreish. The inclusion of pickled vegetables rather than the regular raw crudite was a welcome change too!

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After savouring the Mezze platter, it was time to move on to the main event – which of course, was steak! Steak on Stones have a surprisingly exotic menu. In addition to the cuts of steak you might expect – rump, sirloin filet etc, they also offer Kangaroo! There is even the option to choose ‘Meat Roulette’ where you and a dining partner can share a selection of Kangaroo, Mystery Meat as well as Rump. The restaurant prefer not to let you know what you’ve been chowing down on until you’re done,

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Since we are both cowards (and we know how good Steak on Stones’ steak is) we both opted to grill our own Fillet Steaks (£30). Lean and flavourful, we both found that layering a little salt on the grill, (and letting it cool down a touch) resulted in the most fabulously tender and flavourful steak!

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We couldn’t resist a couple of portions of fries too! Hot and crisp, we alternated between mouthfuls of Beef Dripping Chips (£3.50) and Sweet Potato Fries (£3.50). Although the chips were great, the star of the show were the Sweet Potatos, which were absolute perfection!

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Even though we were both stuffed, neither of us could resist giving a couple of desserts a go! The Treacle Tart served with Ginger Ice Cream (£6) was delicious. The ice cream mixed creamy richness with firey ginger, whilst the tarts were deliciously sweet.

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I opted for the Creme Brulee served with Shortbread Biscuits (£6) and it was a delight! Rich vanilla custard wobbled under the glassy top, and the buttery shortbread was delish! I’m not going to lie, we couldn’t finish our desserts (although not for the want of trying!) and we positively rolled out of the restaurant!

Many thanks to Steak on Stones for having us! You can see their whole menu here

Greyfriars Classic Cuvée*

Did you know we’re currently in the middle of English Wine Week? Me niether! But, it’s a rather important one, as English winemaking has come leaps and bounds in the past couple of decades. Previously a bit of a joke in the wine-world, English vineyards are now challenging their French counterparts, and Surrey’s Greyfriars are my first dabbling into the idea of English wines. They’ve also come up with some rather fun pairing options for their wines:

1) Afternoon Tea

Afternoon Tea doesn’t get much more luxurious than when served with a glass of chilled English sparkling wine. Full afternoon tea includes a selection of freshly cut sandwiches, delicious homemade cakes and warm scones served with clotted-cream and fruity preserves.

Alongside the tea, and for a little more indulgence, enjoy a fine glass of Greyfriars Rosé Reserve.

This award-winning sparkling rosé has a delicate pale colour reminiscent of a rosé from Provence. Hints of vanilla and Summer fruits on the nose with the fresh fruity flavour of berries pair beautiful with sweet treats and scones topped with lashings of cream and jam. £21 per bottle.

2) English Cheese 

Floyd is a new soft hearted and distinctively fragrant cheese from the Surrey Hills. Made by Francis and Pam Gimblett not far from Greyfriars Vineyard in Haslemere, Floyd is a soft, washed-rind, cheese produced using milk from a small Jersey herd close to the dairy.

Greyfriars NV Sparkling Fumé pairs perfectly and brings out Floyd’s flavours. This light crisp wine has distinctive Sauvignon Blanc aromas of gooseberry and citrus. £15 per bottle.

3) Fish and Chips

Fish and Chips is an iconic British dish and sparkling wine is the perfect pairing with deep fried food. Greyfriars Classic Cuvée works well with the richness of the dish and the bubbles break down the starch giving a lighter crispier taste to the fish and chips. The Classic Cuvée for the classic British meal. £21 per bottle.

4) Chicken Tikka Masala

Greyfriars Pinot Gris really hits the spot with spicy food, especially Indian, like the British favourite Chicken Tikka Masala.

This aromatic English still white wine with refreshing acidity pairs perfectly with spicy dishes. The acid in the wine tones down the heat and leaves room for the fruitiness to express itself. £13.50 per bottle.

 5) Rhubarb and Custard

Rhubarb and Custard is a quintessentially British dessert and works perfectly with Greyfriars signature Blanc de Blancs sparkling wine. This light fresh crisp wine has subtle hints of vanilla that match perfectly with the creamy custard.

As well as serving a chilled glass of the sparking wine on the side why not poach the rhubarb in the wine too to create a decadent adult twist on this much loved dessert? £21 per bottle.

During English Wine Week, pick up a bottle or two of Surrey’s finest wines and prepare to wow your palate.

ABOUT GREYFRIARS VINEYARD

Greyfriars is a range of sparkling and still boutique English wines of world class quality, made by Mike and Hilary Wagstaff and their family on the North Downs in Surrey.

The vineyards span 50 acres over three sites with 75,000 vines. The facilities include a state-of-the-art winery, chalk underground cellar, shop and tasting facilities.

The wines have won much acclaim and several major awards and medals at international wine competitions.

The Greyfriars collection comprises a vintage sparkling Rosé, Blanc de Blancs (oaked and unoaked), Classic Cuvée; non vintage Cuvée, Rosé and Fumé. The still wines include a vintage Gris and Fumé.

Grayfriars Wine can be found here.

Lyons Coffee Bags – No 3*

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When it comes to must-haves, coffee is pretty high up there. I’m not going to lie, I have at least a cup of the stuff each morning, and quite a few cups to keep me going through the day. I can be a little picky about which coffees I drink though, and getting a cafetiere together can be a bit of a faff.

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So, when Lyons sent through a box of their new Coffee Bags, I was more than a little intrigued. Packaged individually, and looking rather like an overgrown tea bag, using the Coffee Bags couldn’t be easier.

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After boiling the kettle, I just pop one of the Coffee Bags into a cup, pour the boiling water over them, give them a quick stir, then pop the bag into the bin. It’s as easy as making a cup of tea, and it provides a much-needed, great tasting jolt of caffiene whenever I need it!

Lyons Coffee Bags come in 3 different roasts, and are priced at £2.60 per box, and I’ve bought mine at Waitrose.

 

 

Drinks & Nibbles at The Voyage of Buck*

The Voyage of Buck opened recently in Edinburgh’s West End, and it’s been making some serious waves. The barman has won a clutch of awards, and it might just be Edinburgh’s most inventive establishment to date. Based on the travels of the fictional William ‘Buck’ Clarence, the restaurant melds together a fun sense of whimsy, with some serious attention paid to drinks.

We popped in on a Friday night to start the weekend off on a high, and we were not disappointed. It was around 6pm by the time we got in, and the place was packed. It had such a lovely, buzzy atmosphere with a real mix of patrons. Whilst crowds jostled merrily at the bar, the tables were clustered with families, couples and friends all toasting the weekend.

Before we even got to grips with the food side of the night, we had to make the difficult choice of which cocktails to order. The drinks menu at The Voyage of Buck is more like a book – following Buck’s travels throughout Paris, Taipei, Havana and Cairo. We opted to visit Paris in the form of a Cumber and Mint 75 (£8) and Havana with An Old Cuban Pineapple (£8).

The presentation of the drinks was spot on. The Old Cuban Pineapple are with a slice of the dried fruit clipped in to glass, and it was an icy, fruity delight. The mix of mint, guava and pineapple felt so summery, and if you’re looking for a spot to enjoy a summer evening – you should definitely order one of these beauties!

Our second cocktail choice was a rather Parisian take on a good old g’n’t. The mix of Hendrick’s Gin and cucumber is a classic, and served icy cold with a splash of prosecco was an absolute delight.

The food menu at The Voyage of Buck changes monthly to really make the most of seasonal product. They separate the dishes into small and large plates. Since we were just in for a nibble, we stuck to the small options. Out first choice was scallops served with salad which was a light and zesty dish.

I opted for a plate of King Prawns which came on a bed of sweet butternut squash, and is was delicious. The shrimp were large, juicy and super flavourful, whilst the butternut squash was incredibly moreish. So, after enjoying a buzzy couple of hours at The Voyage of Buck, it was time to head back into the real world of Edinburgh, although with a drinks list like that – I’m sure it won’t be long until we’re back!

We had a fabulous time – thanks so much to The Voyage of Buck for having us

Lunch at Ondine Edinburgh*

When it comes to dining out in Edinburgh, few restaurants have a reputation which could challenge Ondine. It’s one of those places you’ll be recommended to visit if you’re celebrating a birthday, or are after a rather special evening out. So, when an invitation popped appeared in my inbox, inviting me to check out their new Spring lunch menu, I RSVP’d sharpish.

The restaurant is perched on the first floor on the George IV Bridge, it’s a haven of tranquility within the buzzy, slightly touristy Old Town. With a stylish, geometric interior, and a fresh seafood bar which has to be seen to be believed, this is a restaurant which would be as at home in the centre of London or New York as it is in Edinburgh.

It was a lovely mix of Edinburgh bloggers and journalists, and as we perused the menu, we were treated to a selection of gougeres, and for the gluten-free amongst us, there was smoked salmon, capers and aoli. The cheese puffs were an absolute delight – airy, buttery with a distinct cheesy tang, they were dangerously more-ish!

Then, once the introductions were well underway, we were presented with a platter of oysters each. With the choice of fresh and breaded, I went for the raw one first. Bought in fresh from the shores of Morecambe, they were a plump blast of seaside-freshness. I know people can be a bit funny when it comes to raw seafood, but it slid down easily.

The breaded option was an absolute revelation. The cooking turned the oyster into a rich, buttery morsel which paired well with the accompanying mayonnaise.

When it comes to dining, I’m a big believer in keeping things as simple as possible. It allows the quality and the flavours of your ingredients to shine through, and our starter couldn’t have been simpler – a single Skye Langoustine served with wild garlic mayonnaise.

The langoustine was an absolute joy. Sweet and mild in flavour, it was an absolute joy of a dish. The vivid accompaniment was a wild garlic mayonnaise which was at once sweet and garlicky. It was the perfect summer starter – light enough to enjoy without worrying about the next courses, but absolutely incredible in flavour. Throughout the lunch, we were also treated to a specially selected wine flight, and Muscadet de Sevre which was first up was an absolute revelation. As not much a wine drinker, this one, from the Loire Valley was light and citrusy. I loved it so much, I’ve already bought a couple of bottles for the fridge.

I had heard a lot about the Wye Valley Asparagus, which was the star of the show when served alongside crispy quails egg and hollandaise. The asparagus had been slightly charred, which cut through the richness of the quails egg and hollandaise. It was such a light, fresh course to enjoy, and again, the apparent simplicity really let the balance and quality of the ingredients shine through.

The main course was next, and it was an absolute gem; Roast North Sea Cod, served with Crispy Asparagus and Romanesco. Honestly, I’m not usually a cod-orderer when it comes to restaurants, but this was absolutely divine. The fish itself was unsurprisingly the star of the show – cooked to pearlescent and flaky perfection, it was tender and delicately flavoured, crowned with swathe of crisp skin.

The vivid pool of Romanesco provided a flavourful foil to the delicate fish – rich, and punchy with a subtle heat, it was incredible. What really finished the meal of though, was the crispy asparagus. Blanketed in the lightest of batter, they gave the dish a bit of bite.

The meal was rounded off with the most divine Lemon Meringue Mille Feuille, which I can been dreaming about, pretty much ever since. Crisp layers of flaky pastry sandwiched a rich lemon cream, and this was topped with a blizzard of soft meringue.

The mix of cream and pastry was absolutely divine, and it was such an indulgent way to end an absolutely incredible lunch. The dessert had been paired with a Monbazillac Jour de Fruit, a slightly syrupy, lemony wine which was incredibly ‘sip-able’.

The meal was finally concluded with a double espresso and some delicious little morsels. We also had the chance to meet the chef proprietor Roy Brett, which was really lovely, and the enthusiasm he has for the best ingredients was just unreal!

Thank you to Ondine for the fabulous lunch!

 

 

 

 

Guilty Pleasures at Glasgow’s Blythswood Hotel*

Happy Friday! A couple of weeks back, we were kindly invited to the stunning Blysthwood Square Hotel in Glasgow.  It’s a beautiful spot located on a scenic square in the centre of town. I’d only ever popped in for a few press events previously, but I’d heard marvellous things. So, on a rather rainy afternoon, we popped in for a little luxury in the form of the Guilty Pleasures package.

Available from Sunday to Friday, from 12pm until 10pm, it’s the perfect treat if you’re looking for a little naughty indulgence. Served upstairs in the swish Salon, we had driven through from Edinburgh, so were very much in the mood for a little refreshment! As we were seated, it was impossible not to take notice of our surroundings. The architecture of the hotel is something that’s really celebrated – previously the RAC Headquarters, the building is littered with classical columns, pilasters and all range of original features. It gives the Blysthwood a real sense of being somewhere special, and the contrast with the modern decor is really beautiful.

Within a few minutes, our waiter had popped the cork on a bottle of chilled Baron de Villeboerg champagne, and we were able to sit and enjoy a view of the rainy Blythswood Square outside and really have a good catch up. Our fellow diners were a mix of pre-night-outers, a birthday party for a much loved grandmother (the restaurant broke out into a rousing rendition of happy birthday at one point) as well as tourists and business men. This meant the Salon had a great buzz, which continued to grow throughout the evening.

The staff at the Blysthwood Square Hotel couldn’t have been nicer. We were talked through the menu, and throughout the evening, our glasses were never left empty. The champagne was an absolute delight – crisp and dry, it was very drinkable. It also paired well with our rather indulgent treats, as it cut through the richness perfectly.

We were soon presented with the most mouthwatering tray of goodies. A selection of seriously luxe nibbles – we were absolutely in heaven! Since it’s a sharing platter, you’re spoiled for choice – and I just loved the dinky frying baskets that the fritters and sausages were served in.

The first morsels we dug into were the Panko-crusted confit pork fritters. These were a mix of crispy and porky, and were absolutely delicious. We dunked them in the mustardy mayonnaise and wondered aloud how we could recreate them at home.

Next up was the bacon-wrapped sausages which came smothered in sticky sesame glaze. These moreish bites were a step up from your usual banger, and were the perfect mix of savoury and slightly-sweet.

Last, but certainly not least, were the largest chips I’ve had in a long time. Piping hot, and perfectly crisp, we savoured these with the fabulous truffled mayonnaise. Anyone who knows me will tell you how much I love a good truffle, and these were really great. The whole tray of goodies was the perfect late afternoon treat, and saw us well into the evening, as we sat and enjoyed our bubbles.

The Blythswood Square Hotel’s Guilty Pleasures package is £40 for two people. You can read more about it here.

Prestat Hot Cross Bun Spiced Easter Egg*

When it comes to celebrating Easter, there are a few things you need to have: chicks, bunnies, chocolate eggs and hot cross buns. Prestat have combined the two most delicious elements in their brand new Hot Cross Bun Spiced Easter Egg. I’ve been a fan of spiced chocolate for as long as I can remember, so the mix of cloves, nutmeg and allspice with Prestat’s signature creamy milk chocolate just sounded dreamy.

Packaged, as per Prestat’s usual standard, in a gloriously swirly box, and tucked in layers of tissue paper, the egg looks like a little jewel in there, and I love the fact that it’ finished with a daffodil yellow ribbon. It is just so wonderfully spring-like, and it took everything in my power to take photos prior to getting full stuck in!

Once you crack open the egg, you’re met with six mini eggs all as delicious as the main egg! The mix of rich chocolate with the spices is delicious. It’s not overpowering, but there is definitely a kick of seasonal flavours – think cinnamon, cloves and nutmeg. It’s a gorgeous nod to Easter, and really separated Prestat’s offering from the crowd!

Prestat’s Hot Cross Spice Egg is priced at £17.50 and is available here

Dinner at Steak Edinburgh*

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I had heard great things about Steak – a rather swish restaurant in the heart of Edinburgh city centre. Located on Picardy Place, if you’ve found the statue of Sherlock Holmes you’re in the right spot!

So, last Friday, after positively skipping out of work, we headed to Steak in the sunshine. I’d never been before, and was seriously impressed with the building. Previously a ballroom, the dining room is a dark, shadowy space, filled with candles. It creates the most wonderful intimate space, and the whole time I was there, all I could think about was how perfect a date-spot the restaurant is.

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Since it was Friday I treated myself to a glass of something fizzy, and went with a glass of prosecco. Served icy cold, it was exactly what I needed, and made the perfect accompaniment for the meal to come!

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Steak’s menu is pretty much perfectly sized – unsurprisingly it’s heavily focused on steak, but there is a good mix of seafood in there too (especially in the starters). If you’re swaying over which cut to choose from, the waiter helpfully brings over a heaving slab of steak cuts to help you decide which one you’re after. It’s especially handy to hear which cuts are leaner, or how long the meat has been aged when you’re making up your mind.

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When it came to the choice of starters, neither of us could resist the Pan Seared King Scallops (£12). Served with chunks of rich black pudding, a zesty spring onion puree and crisp pommes gaufrette. The dish was the stuff dreams are made of – the soft, buttery scallops paired well with the rich indulgent nuggets of black pudding. It was one of those dishes you just want to sit and savour, but at the same time just gobble right up!

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Then it was time for the main event. We couldn’t come to Steak and order anything else, so we both opted for star of the menu – the T-Bone steak (£40) served rare. Like all steaks on the menu it comes with a cooked portobello mushroom, tomatoes and a leafy salad.

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Honestly, this has to be the best steak in Edinburgh. Not only was it caveman-huge, but it was so tender, juicy and flavourful. It was an absolute dream of a Friday night supper, and it was cooked to rare perfection.

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I’m a big believer in keeping things simple, and so it seems, are Steak. The lack of adornments allowed the steak’s quality to shine through, and it’s one of the best meals I’ve had in a long time. The meat was so flavourful and tender – and it felt like such a treat to enjoy it in such a gorgeous restaurant.

To accompany our steaks, we opted to share three of the most delicious sides you could imagine (£4). All the sides on offer sounded divine, but we finally wrestled it down to Creamed Peas with Leeks and Bacon, Roast Seasonal Vegetables and Buttered Mash Potatoes. They were all equally delicious, although I think the creamed peas were my favourite – they tasted not unlike the base of a pot pie I make at home, and I’ve already tried my best to recreate it (although mine lacked a little je ne sais pas in comparison to Steak’s).

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After savouring the best steak in Edinburgh for nigh on an hour (there was a lot to enjoy!) we somehow found room for dessert. After having such an rich and indulgent meal, I was in the mood for something a little lighter, so the Rhubarb and Custard Parfait (£7) sounded ideal.

What arrived was a creamy rhubarb and custard gelato served on a homemade ginger biscuit. The fieriness of the ginger contrasted well with the creaminess of the ice cream, but what made the dish come to life was the inclusion of peanut butter on the plate. It was an absolute explosion of flavour, and finished the meal off fabulously.

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I also managed to sneak a mouthful of the Creme Brûlée (£7), and it was incredible. Rich, creamy vanilla contrasted with the caramel snap of the crust. Served with rich and buttery shortbread discs, it was an absolute dream of a pudding!

As you can probably tell, the meal was a roaring success – getting to enjoy the best steaks in Edinburgh as well as fabulous starters and desserts was a dream! Thank you so much to Steak for having us!

Steak & Shake at No. 8 Lister Square*

I’m not sure when exactly it started, but it feels like there are a million and one great restaurants popping up in Edinburgh at the moment, and it can be difficult to find the time (and sometimes the funds) to visit everywhere. So, when I heard about a deal which sounds almost too good to be true, I had to check out No. 8 Lister Square.

I’ve never really checked out the development which has popped up over the past few years at Lister Square. Honestly, I’d written it off as being overly student-y, but more fool me – it’s an absolutely stunning cluster of bars, restaurants, cafes and apartments, the star of which is 8 Lister Square.

 

A super modern, glass-fronted restaurant, downstairs there is a buzzy pub, complete with pool tables and quizzes in the evenings, with the restaurant upstairs.

We popped in on a Tuesday after work, dying of hunger and all too ready for the almost too good to be true offer of Steak & Shake for an incredible £10 per person! Since it was early-ish, the restaurant was quite quiet, so we grabbed a table by the window, and got to work choosing our milkshake flavours.

After we both opted for vanilla (you could also choose flavours like Oreo) it was just time to sit back and wait for our Rump Steak (150g) and chips which all come as part of the deal.

Soon after a plate of steak, a sizzling hot stone and a couple of generous pails of skin-on fries appeared. I had no idea that this was a do-it-yourself job, and it was such a lovely surprise. It means your steak is cooked specifically the way you like it – and all you need to do is sprinkle a little rock salt on the steak, then you’re good to go!

So that you’re not sitting around for hours, the steak comes pre-cut in thin slivers which make cooking it an absolute breeze. Just spear a slice of Rump and place it on the hot stone. Within a minute or two, it’s time to flip and the meat is all crispy and charred.

As the meat cooked, we munched on skin-on fries, and enjoyed the milkshakes. It was such a fun, casual way to update a weekday supper. It felt like such a treat to go out for steak during the week, and to know it’s so affordable is absolutely incredible!

Steak & Shake is available Sunday to Thursday from 4pm until 7pm, so it’s the perfect place for a casual mid-week outing!