Restoration Cafe Christmas Menu*

I’m not sure about you, but at this time of year, I’ll do pretty much anything to get out of the house. Work in a coffee shop? Peruse the overly full stores packed with Christmas shoppers? I think it’s probably just me trying to enjoy the few hours of sunlight we get per day, but possibly the best use of a day I can think of? A trip to Dalkeith’s Restoration Yard!

Last night we headed through to the Restoration Cafe to try out their new Christmas Menu. I’ve written about Restoration Yard before, and honestly it’s an absolute haven at this time of year. Children can play on Fort Douglas (i.e. the country’s coolest tree house) and you can shop to your heart’s content in the store – they have a beautifully curated section of home wears, fashion and stationery as well as incredible food hall stuffed full of goodies. I feel like a kid in a candy store every time I visit, and my wish list grows considerably each time!

The whole of Restoration Yard is decked out for Christmas – it’s all twinkly fairy lights, pompom garlands and decorations.

The Restoration Cafe pride themselves on offering a seasonal menu full of locally sourced produce, so when I had the chance to sample the new Christmas Menu, I knew it was going to be great! Served Monday-Friday, until December 24th, the choices on offer mix traditional favourites with dishes which are sure to impress!

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After a busy day, we were both absolutely famished when we sat down, but the staff were so accommodating, bringing crackers to the table, and letting us decide what took our fancy.

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The Baked Pear and Stilton Tart sounded too good to resist! A beautifully thin, crisp pastry held chunks of spiced baked pear and melting stilton. A real update on a classic flavour combination, the addition of the peppery salad and mustard dressing was delightful! The pears had been delicately spiced, lending the dish a thoroughly festive flavour, and I’m sure it’s something I’ll be trying to recreate at home soon!

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I opted for the Confit Duck Ballotine, which came alongside caper berries, beetroot and a port syrup. This was an absolute masterclass in winter cooking.

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The duck was perfection – moist and flavourful, and the combination between it and the earthiness of the beetroot was divine. The caper berries were a welcome addition of tartness, whilst the port syrup leant some sweetness.

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We moved onto main courses, and of course, we couldn’t not order the Turkey. A real celebration of everything traditionally festive, the Ballotine of Turkey wrapped in Parma Ham, served with pork and sage stuffing was a real show stopper.

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Piled high on the plate, the turkey was the star of the show! Wrapped in a crisp blanket of Parma Ham, and filled with the most delicious sage-y stuffing, it paired perfectly with the spiced cranberry sauce, and was perched above the most delicious candied carrots and roasted Brussels sprouts.

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Since Dalkeith source their produce locally, I couldn’t resist the Roast Breast of Pheasant. Served on a mushroom, chestnut and bacon ficasee as well as the most delicious roast potatoes and Brussels Sprouts, it was a tasty alternative to the more traditional turkey offering.

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The meat was delicately flavoured, and worked with the rich sauce, and felt perfectly seasonal! If you’re looking for a bit of a change from the norm, I’d seriously recommend it. It’s the absolutely perfect choice for a hearty winter supper!

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Since we were going for the full festive experience, we couldn’t not order the Christmas Pudding! Served in a creamy brandy sauce and topped with an orange compote. Since I’m a real fan of spiced, wintery puddings, this was absolute heaven! The Christmas Pudding itself was abosolutely heavenly – super moist, and wonderfully  fruity! The fresh orange compote gave the dish a hit of acidity and freshened up what could be an incredibly rich dish.

We finished off with a couple of hot drinks (since I’m such an adult, I couldn’t resist a Hot Chocolate. It was such a dreamy evening, and the absolutely perfect start to the festive season. The food was, as always at the Restoration Cafe, absolutely incredible, and I would seriously recommend heading over to check it out!

2 Courses are priced at £20 per person, while 3 courses are priced at £25. You can see the whole menu here.

 

Festive Afternoon Tea at Waldorf Astoria Edinburgh*

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If you’ve been in Edinburgh recently, you’ll know that the city is quite the fan of Christmas. From the famous Princes Street Market, to the new light attractions in George Street, there are so many spots to celebrate the festive season, but perhaps the most luxurious spot to toast Christmas is Edinburgh’s Waldorf Astoria, who are hosting a Festive Afternoon Tea all through December.

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Hosted in the hotel’s iconic Peacock Alley, the Festive version of the tea comes with a glass of mulled wine, as well as tea and it has to be one of Edinburgh’s most beautiful spots!

Peacock Alley has been transformed with towering Christmas trees, and the whole hotel is decked out with nutcrackers and ballerinas – it’s absolutely stunning, and it’s the place to be if you want to take those festive photos!

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You can enjoy the Festive Afternoon Tea from £40 per person. You can see the whole menu here

Lunch at Franco Manco Oxford*

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When I was down in the Cotswolds last month, we took a day to drive through to Oxford and spend the day at the Ashmolean Museum. It’s somewhere I’ve wanted to visit for years, and I am happy to say, it did not disappoint! We spent the whole day weaving from exhibit to exhibit – the museum has everything from Egyptian mummies to modern art, so as you can imagine, there was a lot to see!

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So to fuel up, we headed around the corner to new Oxford spot Franco Manca. The restaurant only opened up a couple of months back. Located in the centre of town, it’s a roomy spot, which was filled with a mix of students, locals and tourists, all munching on Oxford’s best pizza.

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If you are a student, Franco Manca has an incredible offer currently going on – every Monday & Tuesday, students can receive a No Logo beer or Aperol Spritz on the house when you buy any pizza! Just use the buzz word ‘Brixton 2008’ & show your student card. This is running until 31st December, so there’s still tonnes of time to enjoy!

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As we perused the menu, we munched on Green Olives (£2.35). I love how simple the menu at Franco Manca is – mains consist of 7 main pizzas, as well as a few daily specials, and some salads.

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We were absolutely famished after day spent at the museum, we couldn’t resist starting off with a Garlic Bread with Mozzarella (£4.95).

Served piping hot, it was the definition of melty, cheese and garlic-y goodness! We shared one between two of us, and it was a seriously generous portion! Made with the same slough rising sour dough as the pizzas, it was a perfect start to the meal.

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In what can only be classed as something of a review fail, neither of us could resist Pizza 6 (£7.55)- which comes with tomato, cured chorizo [dry + semi-dry] & mozzarella. For some reason I developed something of a chorizo habit on the trip, and the promise of it on a pizza was too much to resist.

Franco Manca cook their pizzas in wood burning ovens which reach temperatures of up to 900 degrees, so when they get to the table, they’re piping hot, and covered in the most glorious of toppings.

Ours, topped with copious slices of chorizo was equal parts cheesy and spicy. I just loved how the meat was quite thickly sliced, so you could really appreciate all that great flavour. The wood stove gives the crust a delicious flavour – and Franco Manca want to make sure you eat them all up! If you’re not usually a crust lover (which, admittedly, I am) you can order a selection of homemade dips to enjoy!

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Even though we were absolutely stuffed from the main course, we could resit in indulging in a little Italian dessert. As with the menu for the main course, the choice of dessert is wonderfully simple – for us though, there was only one choice – a classic tiramisu (£3.95) to share!

Presented simply, the slab of pudding was an airy cloud of whipped cream and boozy sponge. Topped with a dusting of cocoa powder, we savoured spoonfuls of it with coffee, as we planned our days ahead. It was an absolutely wonderful way to refuel after a day spent in Oxford’s best museum!

You can find out more about Franco Manca, and see their menu here.

Beating my coffee habit with Clipper Teas*

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Anyone who knows me, knows I have something of a coffee habit. It’s a rare day that I don’t pop into Starbucks for a vent latte, and I’ve been known to pop in for a second on particularly hectic days. I know all that caffeine can’t be great for you, so recently, I’ve been making a real effort to introduce teas back into my routine.

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Clipper very kindly sent over a trio of minty options, and I cannot tell you how addicted I’ve become to them! I’ve been starting my mornings with a cup of the Organic Green Tea & Mint, for a refreshing kick-start to my day. Ii’m not going to lie – a latte still tends to sneak in if things are busy, but I’ve been finding the Clipper teas far more refreshing.

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The range of teas and flavours that Clipper offers is incredible, so even if mint isn’t quite your (tea)bag, there will be something for you! All of this lovely new tea, obviously necessitated the purchase of a lovely new mug! I’m obsessed with this Anthropologie option. It’s much bigger and more colourful than my regular options, but I’m just obsessed with the pink ombre and the gold rim!

Clipper teas are available here and the mug is available here

Dinner at The Garden Restaurant, Tewkesbury Park*

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After driving down from Edinburgh to Gloucester in a single day, it’s fair to say we were ready for a lazy evening on our first night at Tewkesbury Park. Rather than going out and exploring, we’d booked in for dinner at the hotel’s Garden Restaurant.

Occupying most of the bottom floor is the newly renovated Garden Restaurant. A stunning mix of colours and filled with the most glorious velvet seats and sofas – it looked like something straight out of Pinterest! Seated by the plate glass windows, we were able to enjoy the most stunning sunset over the golf course as we perused the menu.

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The first of the starters to catch our eye was the stunning Beetroot and gin home cured salmon gravlax (£6.95). A colourful medley of salmon, fennel, mouli, and appleslaw, it was a wonderful mix of earthy savoury with bright, zesty notes.

The accompanying pumpernickel toast was a delicious accompaniment to the freshness of the dish, and it was such a delicious way to start the meal.

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For my starter, I opted for the World Cheese Award Winning Cerney Ash Goat’s Cheese (£6.95). It was an absolutely beautifully presented plate, and I just adored the creaminess of the cheese with the balsamic glaze.

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The balsamic pearls burst in the mouth, giving little explosions of flavour, and the ripened figs were the perfect accompaniment. I could have eaten this all evening – and I’ve gone hunting for the Cerney Ash Goat’s Cheese in Edinburgh!

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Since we were sharing a bottle of red, we opted for red meat main courses.

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Since it’s in season, I couldn’t resist the Loin of fallow deer venison (£24.95), and I’m so glad I did! The venison was perfection – rich and tender, it was paired with a venison bolognaise, confit potatoes, kale, and a blackberry jus.

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It was such a warm, wintery dish, and was perfect for fueling up after the long trek down south. The mix of rich meat and berries is a real favourite of mine, and the addition of kale and the confit potato was inspired!

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To lighten up our rather indulgent choices, we opted to share some Seasonal Vegetables (£4.95). A mix of broccollini, carrots and runner beans, they were such a yummy accompaniment!

I managed to sneak a mouthful of 8oz Sirloin of Hereford beef steak (£24.95), and I have to say, it was incredible! The steak was perfectly cooked – charred on the outside and rare on the inside, and it was wonderful with the hot and crispy hand cut chips. The fresh watercress gave a peppery hit to the dish, and the cooked mushrooms and tomatoes were delicious!

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Even though we were absolutely stuffed, the meal had been so heavenly, we couldn’t resist sharing Sticky Toffee Pudding (£6.95). Presented to the table warm, with a brandy snap and honeycomb ice cream, it was a heavenly way to finish the meal!

The whole meal was an absolute delight – and one of the highlights of our whole trip! From the stunning dining room, to the fabulous waitstaff, who couldn’t have been nicer and more helpful throughout the night! You can find out more about the restaurant here.

 

Dinner at The Apartment Bistro*

I’m through in Edinburgh most days, and end up in Bruntsfield regularly, which means I’ve driven past The Apartment Bistro hundreds of times, and every time, I’ve wanted to pop in. Just yards from the King’s Theatre, it’s a perfect spot to pop into for a pre-theatre supper, and it’s wonderfully cosy, if you fancy a longer, more indulgent dinner.

We visited on a rainy weeknight – starved from a busy day at work, and was welcomed into the cosy restaurant. Lit with tea lights and twinkling fairy lights, it was exactly what we needed to relax – and we got to grips with the menu.

To start we shared one of their Chunky Healthy Skewers with halloumi, sweet potato, pepper & courgette, zaa’tar lemon dressing (£12.70). I have to admit, I was obsessed with halloumi when I was at uni, and for some reason, I haven’t really eaten it since. This brought back my love for the stuff! Skewered with roasted sweet potato, the mix of salty, savoury and sweet was absolutely delicious.

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Alongside the skewer was a flat bread, potato salad, coleslaw and greens. It was a fabulous way to begin a meal. Over mouthfuls of warm, melting cheese and potato we discussed plans for the weekend, and vowed to recreate the dish at home.

For mains there was no resisting the 80z Flat Iron steak (£17.40). Served with hot and crispy fries, parmesan & rocket sauce, and a pepper sauce, it was a hearty portion. I managed to sneak a few of the fries, and they were delicious!

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We had opted to share a portion of Sautéed Greens (£3.30) to go along with our mains. A hot, buttery mix of cabbage, it was a perfect accompaniment to our meaty mains.

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At this time of year, it’s impossible for me to resist venison when I see it on a menu, so when I spotted Roasted Venison Haunch, Hasselback potatoes, Confit Carrots, Baby Onions & Bacon, Gravy (£17.40) there was no other option.

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The whole dish felt like autumn on a plate! The venison was rich and tender – cooked medium rare, it melted in the mouth, and was just perfection. Paired with the sweet potato mash underneath, the confit carrots and hasselback potatoes was exactly what I needed on a cold Edinburgh night!

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I loved the baby onions and charred cauliflower – it’s a combination which isn’t used nearly enough!

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After all of the delicious mains, we were well and truly stuffed, but one look at the dessert menu ensured we couldn’t leave without sampling something. We opted to share the Lemon Tart (£5.70) – deliciously tart, with a gloriously custardy filling, the tart was perfection. I just loved the addition of the crystallised peel on top – it added a wholly new texture to the dish, and I could have easily demolished the entire thing!

Thank you so much to The Apartment Bistro for a fabulous dinner!

Lunch at Daylesford Kingham*

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A couple of weeks back I decided it was time for a little r&r, and headed down to Oxfordshire. It’s a trip we’ve started to do annually, usually in the autumn, where we throw a couple of bags into the back of the car, book into a couple of gorgeous hotels, and just relax in the countryside for a bit.

This year was no different, and we were lucky enough to catch the whole of the countryside in the most vivid throes of autumn. As well as getting to enjoy copious amounts of countryside, a visit to the Cotswolds also means I get to stop off at possibly England’s finest farm shop – Daylesford.

Nestled in the hamlet of Kingham, Daylesford is everything you could wish for from a countryside retreat, and a whole lot more. With cottages to stay in on-site, a spa stocked with the finest Bamford products, and the best homeware, fashion and food, I always find myself spending afternoons pottering around, treating myself to a few little luxuries.

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There are also a couple of restaurants on-site. Like the rest of Daylesford, the products are organic, locally grown, and the dishes change seasonally. We snuck in on a Friday afternoon for lunch, and it was an absolute delight.

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We couldn’t resist the sound of Roast Baby Beets, Beetroot cured salmon, honey & wholegrain mustard (£9). A dainty, beautiful coloured plate of tender, flavourful salmon and sweet vegetables. The honey and wholegrain mustard mayonnaise gave a little heat, and is a combo I’ve already tried to replicate at home!

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I ordered the hand-sliced Venison Tataki, white radish and ginger – the butcher had the most incredible looking haunches of venison in the store, so I couldn’t resist! The Tataki was incredible delicately flavoured, and just melted in the mouth. Paired with the accompanying soy and cabbage and ginger salad, it was incredibly moreish.

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In something of a blogger-review fail, we both ordered the special – and honestly, who could resist? A homemade fish pie with seasonal greens (£16) was exactly what was needed to feast on, and it was absolute perfection.

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Huge hunks of salmon and egg were encased in a silky sauce, and topped with the creamiest mashed potatoes you can imagine. After a morning spent outside, exploring Oxfordshire, this was exactly what we were after!

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We also had to try the Triple Macaroni and Cheese (£4.50). All creamy, cheesy goodness, with an added hit of truffle and wholegrain mustard, this was a deliciously grownup take on my go-to comfort food. I loved the gratin topping, and the mix of three cheeses was absolutely divine!

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Filled up with the best of Gloucestershire produce, we ended the meal with a cappuccino (£3.50) and a Cinnamon Latte (£4). When I say I’m obsessed with the coffees from Daylesford – I don’t think you quite understand how good they are! Piping hot, and just a hint of cinnamon, I started every morning off with one when we were down, and I may have finished every evening with a hot chocolate from the to-go counter!

Thank you so much to Daylesford for our lunch – you can find the menu here.

 

Waldorf Astoria Edinburgh x Edinburgh Gin Afternoon Tea*

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It’s hard to believe it’s been five years since the Waldorf Astoria group took over Edinburgh’s Caledonian Hotel, transforming it into one of the city’s most luxurious spots – so last week I popped through to join in with their celebrations.

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The Waldorf’s afternoon tea, served in the elegant Peacock Alley is something of a city institution. The hotel itself was formerly a train station, and Peacock Alley was the concourse! It’s a stunning space – all high ceilings and rust-coloured brickwork, and it provides the perfect setting for an indulgent afternoon.

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The name for the room comes from the hotel’s history – Edinburgh’s finest would visit the hotel, and would walk up and down the restaurant to show off their most fashionable outfits – their ‘peacocking’ became renowned, and the name stuck!

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As part of the hotel’s birthday celebrations, there was a special take on their famous afternoon tea. Partnering with Edinburgh tailor Walker Slater, we were treated to fashion show between courses of afternoon tea, whilst Edinburgh Gin provided a twist to tea – with a special cocktail and gin-inspired treats.

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Presented by Dougie Vipond, the afternoon was one to remember! The fashion show was presented in two parts and I think it put everyone in the mood for autumn. Sumptuous velvets were paired with smart tweeds, and it was such a lovely introduction to such a fabulous Edinburgh brand, which I (mistakenly) thought mostly catered to gents.

The models sported suitably ‘Edinburgh’ windblown hair, and the outfits have already sent me scurrying around my cupboards, pulling out my tweed blazers with abandon!

It was such a lovely way to spend an afternoon! I haven’t had afternoon tea for eons, so this grown-up version was exactly what I needed to kick-start the weekend! We started with a citrus-y gin cocktail courtesy of Edinburgh Gin. Notes of orange and grapefruit worked together to make it supremely drinkable!

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We were then presented with a tea menu to choose from – the Waldorf Astoria have over 40 teas and herbal infusions to choose from, so it took a while to decide! I opted for the Formosa Oolong Finest hailing from Taiwan. Light and refreshing, it was the perfect accompaniment to the goodies on offer!

We  were presented with the first layers of goodies – sandwiches, rolls, and the most perfect little quiches you can imagine! There was something for everyone – egg mayonnaise was served in buttery brioche rolls, whilst a rich cheddar was served as an open sandwich on rye bread.

 

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There were chicken wraps as well as ham and tomato on soft white bread, and perhaps my favourite was the smoked salmon mouse served on granary bread.

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We enjoyed prosecco with the sandwiches, and after the fashion show we moved onto the sweeter options. This is where the pairing with Edinburgh Gin really got to shine!

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Gin soaked cupcakes, and gin infused strawberry tarted were favourites of the table, but the fresh scones with jam and clotted cream were also devoured. It was the perfect way to begin a weekend, and even though the fashion show was a one-off event, you can still book in to enjoy an Edinburgh Gin afternoon tea (and really, you should!).

Afternoon Tea at Edinburgh’s Waldorf Astoria is priced from £35pp

 

S. Pellegrino Itineraries of Taste at Harvey Nichols Edinburgh*

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If you’re looking for something new this weekend, I’d seriously recommend heading over to Harvey Nichols Edinburgh Forth Store to try the limited S. Pellegrino Itineraries of Taste. Until October, the Restaurant is serving dishes from Michelin-starred chef Elizabeth Allan. I popped in a week or so ago to give the new menu a spin, and I have to say, I wasn’t disappointed!

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We started the evening with an S. Pellegrino cocktail – a mix of gin, grapefruit and sparkling water which was just delightful. Rather embarrassingly, I had come straight from a full day’s work, so I’m afraid I drank the cocktail before I could whip out my camera.

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The meal started off with Pasta, Egg Yolk, Bacon Dashi, Black Garlic and Chives. A supremely savoury dish, I loved how dramatic the presentation was.

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Once the Dashi was poured in, it created a rich and almost creamy broth, with the handmade pasta as the perfect dose of carbs. Beautiful as well as absolutely delicious, this was a deceptively simple way to kick the evening off!

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The meal continued with Picked Potato, Clams, Sichuan Oil and Caviar – a light, fresh and incredibly punchy course. What looks like noodles, was actually the pickled potato, and the mix of salty clam and spice was absolutely delicious . I loved the salty kick from the caviar too!

Perhaps my favourite course was BBQ Beef, Tare Sauce, Cauliflower Puree, Veal Sweatbread and Raw Mushroom. It sounded like quite an eclectic mix at first, but the combination of tender beef with the cauliflower was just incredible! The richness of the sweetbread contrasted well with the raw mushroom, and honestly, I could have munched on this all night!

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We rounded off the evening with Buttermilk Pannacotta, Shiso, Sorrel, Pickled Cherries and Honey Jelly, which was an absolutely delicious way to end the meal. Much lighter than most puddings, the buttermilk lent an almost yoghurt-y tartness to the dish. I was absolutely obsessed with the the shore granita on top, and I can’t even tell you how great the pickled cherries were!

Getting the chance to hear from Elizabeth Allan and hearing her take on the dishes was such an incredible experience. She is such an accomplished talent, and I can’t wait to hear about her new restaurant which is opening up in London!

You can enjoy the dishes in the Forth Floor Restaurant until October!

Dinner at Refuge by Volta*

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When I read up about the Principal Manchester, one of the (many) things which stood out about the hotel was the restaurant, Refuge by Volta. A huge space serving food all day, it’s one of those places you can pop in if you fancy a bite, or head to when you’re in the mood for something a little more special.

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The concept of the restaurant is an interesting one – globally influenced, you can pick from tapas-style dishes which range from salads to steak and everything in between.

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Since the menu has so much to offer, we opted to enjoy some olives (£4) and Dad’s Persian Lime Sodas (£2) as we perused the menu. The joy of these small dishes is that you can order a real mixture of flavours, and they’re brought out as and when they’re ready, rather than in the more traditional courses.

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The first dish to arrive was the Crispy Duck, Watermelon and Pomegranate Molasses (£8.50). Absolutely delicious – the mix of juicy watermelon, crisp duck and peppery rocket was a perfect way to start the meal.

Then came some of the biggest, juiciest tiger prawns imaginable served with chilli, and lime butter (£9.50).

To mop up some of the chilli’s heat, we opted for the cooling Mutabal (£4) a middle eastern style dip with beans and aubergine, as well as Bread for the table (£4.50). The mix of breads was delightful – the flatbread felt perfectly paired for the dip, whilst slices of soft herby bread dipped into the olive oil was delightful. My favourite though, was the slice of coal black charcoal bread. It had a soft, almost cakey texture and subtle charred taste, it was like nothing I’ve ever had before.

We couldn’t resist 6oz Flat Iron Steak (£11) with a portion of hot and crispy Fries (£4). The steak was perfect – nicely pink in the middle with a flavourful char on the outside. Served with a hollandaise sauce, it was the perfect duo.

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We had the best of intentions when it came to dessert, but then the waiter left us with the  pudding menus, and honestly we couldn’t resist. The promise of Cardamom Creme Brûlée (£6.50) just sounded too delicious to miss. When it arrived we were far from disappointed. The burnt sugar top smashed delightfully revealing the creamiest of custard, delicately scented with cardamom.

The Ice Cream Sandwich (£6.50) also sounded too good to miss. Two of the biggest chocolate cookies held three scoops of ice-cream (vanilla, chocolate and strawberry), it’s no wonder the waiter told us this was his favourite dish on the menu!

Thank you so much to Refuge by Volta for having us – we will be back soon!

Harvey Nichols Edinburgh x S. Pellegrino

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This summer, Michelin-starred Elizabeth Allen will elevate the senses with an evening banquet in celebration of the newly launched S. Pellegrino Itineraries of Taste – a global platform dedicated to exploring the very best in food, style and design across the world. .

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Diners will be able to indulge in an innovative and creative menu developed by Elizabeth Allen of Pidgin fame who will be exploring her own Itineraries of Taste through a menu that showcases her Unique culinary journey into the world of gastronomy.

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S. Pellegrino, the ambassador of Italian culture and style – synonymous with fine dining – will transform the Harvey Nichols Forth Floor Restaurant into an Italian piazza, capturing the convivial nature of Italian cuisine as guests discover how to live life in good taste.

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In addition to the banquet, guests can dine from a bespoke menu, created by Harvey Nichols’ chefs each day of the residency. Served with a complimentary bottle of S.Pellegrino, the menu will offer typical Italian delicacies, evoking warm Italian summers.

THE S.PELLEGRINO ITINERARIES OF TASTE BANQUETS:

Elizabeth Allen: Having received a Michelin star for Pidgin, Elizabeth is working on her new project, Kaizen House with a view to building her own restaurants. Elizabeth will be showcasing her fusion dishes at the Edinburgh Harvey Nichols Forth Floor Restaurant on Monday 21 st August.

Tickets for the S. Pellegrino Itineraries of Taste banquets are available now here.