Clucky Balboa at Byron*

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When Byron announce that they’re releasing a new burger, you can imagine how excited people get! Since opening two outlets in Edinburgh this year alone, they’ve become my favourite haunt for a casual bite with friends, so, when I got the chance to try the rather brilliantly named Clucky Balboa, I jumped at the chance!

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So, on a rather damp Wednesday, I headed over to the Lothian Road restaurant to get to grips with the newcomer. Claiming to be a new burger champion, I couldn’t not pop in and give it a go!

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If you’ve never been before, The Lothian Road Byron is a gorgeous, rather industrial property which always has a good buzz going. It’s right across the road from the cinema, and the Usher Hall is just around the corner, so it’s the perfect spot for an indulgent bite before an evening out!

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It had been a busy day at work, and we were absolutely starving, so we opted to share a plate of Nachos (£5.95). Happily, they didn’t disappoint. The plate was piled high with tortilla chips, with generous scoops of salsa, guacamole and sour cream. Sprinkled with melted cheddar cheese, they were an incredibly moreish start to the meal.

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We both also opted for some shakes – Vanilla with bourbon (£7.00) and Chocolate with bourbon (£7.00). Since I wasn’t the designated driver, I rather cheekily snuck both shots into my milkshake and made it (extra) hard. I can’t tell you how wonderful Byron’s boozy shakes are – incredibly decadent and they always feel like such a treat.

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There was no discussion on what I’d be ordering for my main meal. I’d been savouring the thoughts of Clucky Balboa all afternoon, and I opted to go for the spicer hot sauce smothered version (Make it Buffalo) £11.85). Since it’s the restaurant’s latest special, every time one of these burgers is ordered, Byron provide a school meal for a child in need. Which means there really isn’t a real not to try it out yourself.

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I was actually surprised at how much I enjoyed the Clucky Balboa. It’s probably the messiest burger I’ve had in a while, but the flavour was insane. A rather hearty fried chicken breast had been absolutely covered in Byron’s hot sauce, and was piled high with lettuce, siracha mayonnaise, guacamole and sliced pickles, then contained in one of the restaurant’s signature squishy buns.

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The hot, vinegary twang of the hot sauce worked well with cooling guacamole, and the chicken itself was moist and juicy. By about two bites in, I admitted defeat and had to get to work with a knife and fork, as the burger was as delicious as it was messy.

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My friend had gone for the rather neater Byron Burger with Monterey Jack (£8.25), which was declared delicious.

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To go with our respective burgers, we shared pots of fries – one cheese covered (£3.95) and the other original (£2.95). The fries were hot and crisp perfection, and the drizzle of Freddar cheese helped cool some of the heat of my Clucky Balboa. The whole meal was absolute perfection, and we positively rolled back out to Lothian Road filled to the gills with the best burgers in Edinburgh

Edinburgh’s Byron Chicken Run*

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So it’s probably not exactly a surprise when I say that Byron is one of my favourite spots in Edinburgh. Their burgers are basically the stuff of cravings, and I will be forever grateful to them for introducing me to the greatness that is wasabi mayo on a burger. So, to celebrate the launch of their new Clucky Balboa Byron are giving away over 200 burgers!

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All you have to do is keep an eagle eye out for these rather fetching chicken figurines when you’re out and about this weekend. If you’re lucky enough to stumble over one – Byron will gift you a chicken burger  absolutely free! (it doesn’t have to be the new Clucky Balboa, but try it, it’s amazing!) I have a whole review post lined up, but thanks to a faulty camera cable, it’s going to have to wait until Monday. But I’ve tried the new Clucky and it’s delicious – so, get out, explore and find yourself a free chicken burger!

Bespoke AwB

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If you ask which restaurants to visit in Edinburgh, it’s pretty much guaranteed that there will be a few people telling you that you need to visit Angels with Bagpipes. Located on the iconic Royal Mile, it’s one of those places which people just fall in love with.

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I’ve never actually made it there myself, but I’ve heard incredible things, so it’s definitely on my hit list! What’s exciting though, is that they’ve just launched Bespoke AwB – allowing them to provide great food in a social dining experience. They believe that sharing is a beautiful element which makes an occasion special, so you can now have AwB cater your own special events!

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What could be better than having an incredible restaurant cater your private event? Not much, I’d say!

You can find Bespoke AwB www.bespokeawb.co.uk

Dinner at No. 11 Brunswick Street Brasserie*

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I feel like Edinburgh has a whole lot of little gems, which I’m just finding, and one of those has to be No 11 Brunswick Street’s Brasserie. When I mentioned I was heading there after work, my colleagues had nothing but good things to say about it!

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No 11 Brunswick St is a stunning, luxury hideout situated in one of Edinburgh’s iconic Georgian townhouses. It’s a touch down from the Edinburgh Playhouse, so if you’re after a spot for supper pre-theatre, you’ve got to check out the Brasserie.

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The restaurant itself is in the front of the property, it has views out onto the street, and it’s a gorgeously intimate affair. Painted in deep charcoal grey, it’s the perfect canvas for the chandeliers and mirrors which glitter as the night gets darker, and it has to be one of the cosiest dining rooms in the city!

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I went on a Friday evening, straight from work, and the welcome couldn’t have been warmer. We were shown to a table in the corner, right next to the window, and settled on two glasses of the House Red and got down to choosing what we wanted for supper. The wine was an absolute delight – rich and fruity – it was the perfect accompaniment for what was to come!

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The menu is well sized with enough variations for everyone – the first appetiser we opted for were the Chilli and Coriander Fishcake Bites with tartare sauce (£7.00). A trio of crisp spheres arrived, coupled with a homemade tartare sauce. The bites were hot and crisp on the outside, and wonderfully fluffy within. Hunks of cod and salmon studded the bites, and the tartare sauce was wonderful – filled with capers and dill, it was a delicious update on a classic.

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I opted for the Grilled Queen Scallops with Bernaise sauce (£7.00) which were just heavenly. The scallops, served on the shell, were soft and sweet, whilst the Bernaise sauce had just the right amount of vinegary bite.

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When it came to mains, we both opted for the Fillet Steak (£28.00) with Red Wine Jus (£2.75). As you can probably tell, it was a wise choice. The Brasserie at 11 Brunswick Street really aim to serve as much local produce as possible, and the beef was just delightful. Rich in flavour, yet incredibly juicy and tender, we both agreed that it’s one of the best we’ve had in a long time. The Red Wine Jus was the perfect accompaniment – I don’t usually add sauces to steak, but this was a delight.

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To go alongside the steaks, we shared three of the side dishes – it was a touch call, but we went for the Red Cabbage and Chilli Coleslaw (£3.00), Garlic Buttered Greens (£3.00) and Mascarpone and Parmesan Mash (£3.00). Honestly, the whole thing was perfection. The Coleslaw was light, and crunchy – just as it should be. The Garlic Buttered Greens were delicious – the garlic was light enough to let the freshness of the vegetables shine through, and the Mash was heavenly. We should have guessed, thanks to how light the Fish Cake appetiser was, but the potatoes were wonderfully creamy and flavourful. Exactly what you want to have alongside such a heavenly cut of meat!

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Then, after giving ourselves a good while to ponder the dessert menu (and to digest the rather delicious meal) we both opted for the Sticky Toffee Pudding with vanilla ice cream (£5.50). I had wavered over the idea of Creme Brûlée, which, of course, sounded divine. But by this point it was pitch black outside, and the dining room was positively sparkling, and a cosy pudding sounded pretty much heavenly. What was served has to best the very best Sticky Toffee Pudding I’ve ever even thought about. With a swirl of homemade vanilla ice cream and doused in rich caramel sauce, the pudding came already crowned in pear soak in mulled red wine. The sponge was airy in texture, and incredibly moist. The sauce was incredibly moreish, and the ice cream just superb. It was the perfect way to end one of the best meals I’ve had in a very long time. So then, after a pot of green tea, we positively bounced out of the dining room, full of wonderfully fresh, Scottish produce, promising to return soon.

Blackbird Bar & Restaurant*

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Living in Edinburgh, you get pretty used to grey evenings, but last Friday was grimmer than most, with lashings of rain and near gale winds. So, having a booking at Blackbird Bar & Restaurant was pretty much the best way to spend an evening. Located on Leven Street, right on the way into Bruntsfield, Blackbird has been one of those places I’ve been dying to try, so when I was asked along to try out supper, I just jumped at the chance!

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The interiors of Blackbird are the definition of cosiness. Split into two halves, one containing the bar, the other, tables for diners – it’s a snug little nook to tuck yourself into for the evening. The walls are original stone, whilst candles and chandeliers shimmer in corners. Despite heading in pretty early, there was already a pleasant buzz as families and couples pondered the menu.

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Coming in out the rain, we fancied something light to start off with, while we decided on cocktails, so we opted on a sharing plate of Crispy Plantain Chips (£6.95) which came with guacamole and spiced yoghurt.

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Sprinkled with pomegranate seeds, the chips were deliciously light and crisp, and the guacamole was just a delight! I can be rather fussy about the ‘green stuff’ but Blackbird’s was a delight – creamy and flavourful with chunks of red onion and chilli.

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As we crunched through the sharing platter, our thoughts turned to cocktails – it was Friday night after all! Perhaps unsurprisingly since half the place is a bar, the drinks menu is incredible – pages of choices encompassing old favourites and new creations. We plumped for two off the ‘Long’ page – a Rhubarb and Elderflower Collins (£7) and a Spiced Pear Buck (£7). Both were perfect – icy cold, refreshing and almost juicy in flavour, I could have easy sipped on them all night!

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The first of the mains we ordered was The Blackbird Steak Pie (£12.95). Served with a generous portion of twice cooked chips, this was the perfect choice for such a grim evening.

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The steak pie came in it’s own little cauldron, and was a hearty mix of crisp and flaky puff pastry with a meaty and rich gravy below. Well flavoured, with huge chunks of steak – it was a hot pot of comfort!

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I opted for the Sumac Crusted Chicken Breast (£11.95) which came on a bed of fried new potatoes and grilled lettuce. The chicken was moist, juicy, and absolutely huge – the sumac gave it a zesty freshness which sat well with the lime butter and vegetables. The grilled lettuce was an absolute revelation – salted and drizzled in lime butter, I’ve already copied this at home! The dish was well balanced and incredibly satisfying – just the way to end a busy work week!

The Lobster Shack – North Berwick

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Over the past few weekends, for one reason or another, I’ve found myself ending up in North Berwick. Before this summer, I’d never even ventured to the town, but now, since it’s only a half hour drive from Edinburgh, I’ve become quite the regular!

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Discussing places to go in the town, everyone had something great to say about The Lobster Shack, so it was about time to go explore the harbour and indulge in a little fresh seafood!

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The Lobster Shack is located right in the centre of North Berwick’s harbour, and you can’t miss it. If the blue and red shed wasn’t eye-catching enough, there will be a long, though quick-moving, line of people all debating over the small, well balanced menu.

DSC_0429Considering that The Lobster Shack consists of a single ‘shack’ with one chef and a few wait staff who buzz around taking orders, tidying and doing whatever else, the menu has everything you could enjoy on a sunny day in Scotland, and from beginning to queue to being served up with steaming boxes of seafood, could have only been 15 minutes. Considering it was a sunny afternoon, it was a pleasure to stand outside and watch the boats come and go and relax a little.

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We opted to sample three of the menu’s best-loved dishes – a half lobster, breaded haddock and a carton of seafood chowder. Honestly, I forgot to photograph the chowder, but it was the best cup of the stuff I’ve had outside of the American East Coast. It was indulgently creamy, with hunks of potato, haddock and lobster. Served with slices of crusty bread, it was the perfect start to an indulgent lunch in the sunshine. Then we moved onto the mains – both hulking boxes of seafood, chips, salad and coleslaw. The breaded Haddock and Chips is the fish supper of your dreams. The fish was juicy, the breading crisp, and the double-cooked chips were crunchy on the outside, yet still pleasingly light and fluffy in the middle.

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I went for the half North Berwick Lobster, and honestly, I think it’s one of the best meals I’ve had in a while. Cooked simply with a little garlic butter (the remnants of which are poured over the chips) the half lobster was a gleaming mass of fresh meat, just waiting to be wrestled out it’s shell. Wonderfully sweet, the freshness of it was evident, and sitting in the sunshine enjoying it was absolutely heavenly!

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Foundry 39 Edinburgh*

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I’m always on the hunt for new places to go out in Edinburgh. As far as capital cities go, it’s a pretty small one, and it’s easy to lapse into a routine of old favourites when planning to meet friends, so whenever a new place pops up, I want to be the first one in the queue!

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Foundry 39 has opened up in the city’s West End, a space filled with the most gorgeous of Georgian architecture, although strangely lacking in the culinary department. Happily though, the restaurant has an extensive drinks selection, as well as casual favourites including nachos and sharing platters, and a menu dominated by sourdough pizzas and gourmet burgers. Basically it’s the casual hang-out spot you’ve been dreaming about.

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The interior of the restaurant is rather Pinterest-worthy too! Corners of it are dusted with copper accents and there are succulents mounted on the walls. After nestling into one of the restaurant’s many booths we got to grips with the drinks list. Our first choice was a Peach + Rhubarb Bellini (£8.25) to ease any work stresses, and it was a great choice; a mix of fruity and bubbles, it was the perfect refresher and got us ready for the fun to begin!

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Then we got stuck into the good stuff – a Nachos Sharer (£7.50) which came presented on an aluminium tray let us catch up on the week’s events. I’m a big nachos fan, and really, who isn’t? Foundry’s were a generous portion of fried tortilla chips (my favourite) with hearty dollops of salsa, sour cream and Monterey Jack cheese melted over a sprinkle of jalapeños. The mix of hot and spicy chilis and salsa with the cheese and sour cream was well balanced, and they took the edge off our post-work hunger pangs.

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We were both feeling absolutely ravenous, so we opted for burgers. Again, they came on an aluminium tray (a nice touch which keeps everything tidy) along with our choice of fries. Burgers and sides can be ordered separately, so you can really tailor your supper to your cravings, and if you’re feeling a bit healthy there are even salads and slaws to choose.

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I opted for the Buffalo Blue Cheese & Chicken Burger (£8.95) and a portion of Sweet Potato Fries (£3.50), and I’m pleased to say, the meal was just a dream. I never normally order chicken burgers, but the promise of crispy fried chicken with lashings of blue cheese sauce was just too good to resist. The chicken was cooked perfectly – juicy on the inside and crisp and well seasoned on the coating. There was a generous schmear of blue cheese dressing which gave it a delicious hit of savoury flavour. The fries too, were just heavenly. Crispy, yet fluffy on the inside, they were the perfect mix of slightly sweet and savoury, and they were deliciously moreish.

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We also opted for a more traditional order of a Cheese Burger (£7.95) with an order of House Fries (£2.50). The burger was filled with a giant patty of fresh, well seasoned beef with a generous swipe of mustard and cheese. The mix of flavours was just perfection, and it’s the definition of a good, traditional burger and fries choice, but to be honest I didn’t really get the chance to taste it – and that’s always a great sign, right!?

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To accompany our mains, we thought it would only be right to sample a different choice from the drinks list, Captain Barbosa (£7.50) caught our eye. Spiced rum, Courvoisier VSOP, as well as ginger, lime juice and ginger beer was a wonderfully fresh yet boozy concoction which tipped us merrily into feeling tipsy.

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I don’t tend to order dessert at restaurants – but the promise of Dark Chocolate Brownie (£5.50) was too good to resist. I’d been craving a rich, chocolatey treat for days, so my expectations were high. Happily, Foundry 39’s was a delight – a huge slap of gooey dark chocolate topped with a dollop of vanilla ice cream and salted caramel sauce. It was warm, rich, and incredibly satisfying!

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We couldn’t leave without trying the Berry & Raspberry Ripple Sundae (£6.50) either. It is the summer after all! It was a perfect mix of rich, creamy vanilla ice-cream with fresh berries and slightly tarte compote. It was a great sharing dish, and we savoured every mouthful!

Thank you so much Foundry 39 for having us!

 

Baba Budan Coffee Edinburgh

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If I’ve come across you any time in the past couple of months, chances are that I’ve extolled the virtues of Edinburgh’s New Waverley Arches. Located to the back of the train station and up a little, the development is absolutely chock-full of independent businesses which range from a city-best nail salon (Buff Concept Store, I’ve got a review coming soon) as well as a Bubble Tea parlour (here) and even a raw restaurant and wine store.

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Baba Budan though, is ruling the coffee-scene up there.Now located in two of the arches (these photos were taken when they were just in a  single arch) Baba Budan is every coffee lover’s dream come true! It’s a stunning little spot where you can hide away from the hustle and bustle of Edinburgh, and I have to say, their offerings are pretty much the definition of perfection!

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Every time I go in, I order one of their to-die-for flat whites. The coffee is so rich and creamy, it’s my perfect way to caffeinate! As if drool-worthy coffees weren’t enough, the pastry selection at Baba Budan is in-cred-ible. They have a daily selection of the freshest, lightest donuts you can imagine. They come in dreamy flavours – my latest was bourbon cream, and it was just to die for!

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If you’re more into pastries, Baba Budan has you covered – there are trays of the flakiest croissants and cinnamon swirls you can imagine. I’ve never actually gotten around to trying them yet (because, duh, donuts!) but it’s only a matter of time!

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Baba Budan is also the perfect little lunch spot, as they sell the most mouth-watering of bagels. Filled with everything from tuna to falafel and humous, it’s such a welcome change from my regular lunchtime salad!

Baba Budan is located on East Market Street

 

The Horseshoe Restaurant and Rooms*

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I’d never been to Peebles properly before heading to The Horseshoe Restaurant and Rooms in Eddleston. I think I had driven through in the middle of the night on the way back up from Cheshire, but considering how close it is to Edinburgh, I’m kind of amazed and ashamed I’d never seen it in the daylight.

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The Horseshoe Restaurant and Rooms in located just off the road in Eddleston is definition of picture postcard pretty. With most of the main restaurant dating back to 1862, it was originally a blacksmith’s forge and the rooms are located in a Victorian school building. It’s the cosiest of set ups, and when I found out that they even have their own kitchen garden, I was in absolute heaven!

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Attention to detail is everywhere at the Horseshoe – even the planting beds are planted to supplement the kitchen. Just outside the rooms there are wild strawberries, lavender and daisies, all of which can be used either for desserts or for their wild flower displays which are sprinkled throughout the buildings.

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The restaurant is possibly one of the most comfortable I’ve been in. It’s a luxe mix of golds and rich woods, with candles flickering in every corner. The sitting room and lounge, also has a beautifully large circle window which lets you sit and watch the world go by. The dining room is an intimate affair with only 10 tables which vary in size, meaning it’s easy to find a corner to tuck yourself into to enjoy your meal. We started with amuse bouche of red pepper cream with a red pepper crisp, then duck with a little foie gras. Both were rich and flavorful, setting the scene for the rest of lunch. We also tucked into some of the freshly baked breads and home-churned butter. The olive studded option was satisfyingly warm, with a light crust and springy texture.

Summer truffle risotto, king oyster mushroom and mushroom ketchupThen we moved onto starters, and honestly, there was only one option I was going to choose – a Summer truffle risotto, king oyster mushroom and mushroom ketchup. I’m always a touch nervous opting for a heavy starter, but this one was absolutely heavenly. The rice was perfectly cooked, whilst the mushroom added texture. The cheese and truffle shavings were also a absolute revelation – they were so rich, whilst there was also a citrus element, which cut through the richness, balancing the dish.

Venison loin, black pudding, potato terrine, carrot, raspberries

Then I moved onto the main course, which was a study in rich comfort – Venison loin, black pudding, potato terrine, carrot, raspberries. I was a little apprehensive about ordering venison – I’ve not had it in years, and I’m not a fan of meat that’s overpoweringly gamey. This however was an absolute dream. The venison was melt-in-the-mouth tender, juicy, with a delicate flavour, which sat perfectly with the homemade black pudding which was rich and spicy. The raspberries cut through all the rich meat, with a pleasing tartness, whilst the chard was surprisingly sweet.

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After savouring every mouthful we headed back through to the sitting room and bar area for tea and petits fours. A sort of salted chocolate fudge was absolutely delicious – rich and smooth, and I’m already pondering ways of recreating it at home.

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The Horseshoe is the perfect spot to while away the afternoon, delighting in food that has been thoughtfully sourced and cooked. The pairings of flavours were really incredible, and the wine list is something special too! The Horseshoe offers over 300 bottles – and keep a special eye out for resident wine expert Mark Slaney’s sourced ‘Desert’ Wines!

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If you’re more in the mood for supper, they offer both an a la carte and tasting menu with accompanying wines. There are eight en-suite bedrooms which are, again, so comfy and cosy. Farrow and Ball paint, with crisp white linens mean that you can partake in some of Mark’s wine suggestions without worrying about how to get home safely.

Lunch at The Horseshoe Restaurant with Rooms starts at £20.00 for two courses and their website is here.

Beer & Burgers at Byron Lothian Road, Edinburgh*

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If you’re local to Edinburgh, chances are that you’ve noticed the new Byron which has just opened up on Lothian Road. Considering how often I pop into the North Bridge location for a quick burger, you can imagine how excited I was when I was invited to try out the new restaurant, and learn all about the incredible craft beers that Byron serve.

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So, we tucked ourselves up into a corner of the new restaurant (which is absolutely gorgeous by the way, all exposed brick walls and quirky details) and got ready to learn all about brews.

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To be honest, I’m not the biggest beer drinker – I’ve never even ordered a pint, so it felt like perfect timing. As if a night full of beer and burgers didn’t sound great enough, there were representatives from BrewDog and Sierra Nevada to talk us through the pairings.

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The night started out strong with starters of spicy buffalo wings. I’ve never really felt the need to order these before, but they were an incredible discovery. Lightly battered and covered in the pleasingly spicy and vinegary Byron Hot Sauce, we happily dunked them into the accompanying blue cheese dressing whilst learning all about Byron’s beer beginnings.

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The second starter we tried was the surprisingly delicious Watermelon and Feta salad. I’m not going to lie, I’ve made this salad about three times at home already, as it’s just about the most summery dish you can imagine.

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Then came the burgers; Byron served us two of their most popular from the menu – The Chilli and the Smoky. The Chilli (above) was first up, and was a rather mouth-watering amalgam of meat, jalapeños and chilli mayo. It was pretty much as hot as I can handle, but it was a nice change from my regular choice. Then came The Smoky. In something of a bad blogger move, I didn’t take a photo – but this might be a new Byron favourite (although I still miss their Bunzilla). The mix of crispy onions, bacon and BBQ sauce was divine, and I’m already planning a return trip to grab another.

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To go with the burgers, we were treated to what is pretty much the most extravagant side on the menu! The Cheese and Bacon Topped fries are something of a (seriously) guilty pleasure. Not many places in the UK have cottoned onto cheesy fries, but these were pretty much perfection.

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Then, as something of a surprise, we got a bowl of Macaroni Cheese. Both of us were absolutely stuffed by this point so we only really could manage a forkful, but it was everything you could hope for – melty, cheesy goodness!

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We finished the evening with perhaps the most unique deserts you could imagine – bourbon spiked Irn Bru Milkshakes. Honestly, I was dubious at first – I’m not the biggest fan of the orange drink, and I would live on Byron’s Vanilla hard shakes. Happily though, these ones were a delight – not too heavy on the ‘bru, they were the perfect way to finish the evening!

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If you’re in Edinburgh, I would highly recommend heading over to Byron for one of their rather delicious burgers (and of course, some of my new favourite sides). The new Lothian Road location couldn’t be more central, and it’s an absolute gem of a space! I had an absolute ball learning all about the different types of beer on the menu – it’s so refreshing to see how much effort and care they put into the menu, and who knows, I might even order one the next time I pop in!

 

Tempo Tea Edinburgh

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For the amount of time that I spend in Edinburgh, I’m kind of embarrassed at how little time I spend in the Old Town. I’m far more likely to bounce around New Town or Bruntsfield. Basically, if there’s Georgian architecture around I’m there. That’s starting to change though, and since the development of the Waverley Arches, I’ve been starting to venture further up the Royal Mile on a rather regular basis.

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If you’ve not found your way up there yet, I’m telling you, you need to. Edinburgh has taken some abandoned railway arches and transformed them into a street of adorable little  businesses which are all super chic and are just what the city has been needing!

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The archway I think that I’ve been hitting up the most though, has to be Tempo Tea. It’s an adorable little nook which specialises in every kind of bubble tea you can imagine. If you’ve never tried bubble tea before, and you’re anywhere near Edinburgh, you have to try it out! Basically you choose a flavour, whether you want milk or fruit tea, what tea you want, and then if you want tapioca pearls, popping bobas or a sort of aloe jelly.

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I don’t think I’m selling it well, but trust me, they’re delicious! I first got hooked on Bubble Tea when I lived in Dubai – there was a great one in the Dubai Mall which I visited on an all too regular basis, and I feel like I’m going down the same road with Tempo Tea.

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The shop itself is a dream. It’s teeny tiny, but it’s just so cute! On one wall you can find CDs, T shirts and special candies, whilst the other side has some seating, complete with post-its to scribble on and wall mounted iPads for selfies. It’s such a cute little cafe, and I just love the attention to detail – even the lights are bubbles!

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I’ve been working my way through the menu, and I’ve been seriously impressed with Tempo Tea’s offerings. You can order your tea anyway, and if you’re feeling brave, you can even experiment with combinations!

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I’m not going to lie, it’s kind of embarrassing about how often I hit up Tempo Tea, but they are seriously addictive! My favourite at the moment has to be a XLarge Taro and Vanilla milk tea, with Assam and Tapioca Pearls. It’s got a hint of sweetness without being overpowering, and the pearls are so yummy! My friend grabbed a Banana milk tea with Assam and Tapioca Pearls, and it was delicious too! It pretty much tasted like those foam banana sweeties from childhood i.e. delicious!

If you’ve got a spare afternoon to spend in Edinburgh – head up to Tempo Tea and the Waverley Arches, I promise, you won’t be disappointed!