Foundry 39 Edinburgh*

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I’m always on the hunt for new places to go out in Edinburgh. As far as capital cities go, it’s a pretty small one, and it’s easy to lapse into a routine of old favourites when planning to meet friends, so whenever a new place pops up, I want to be the first one in the queue!

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Foundry 39 has opened up in the city’s West End, a space filled with the most gorgeous of Georgian architecture, although strangely lacking in the culinary department. Happily though, the restaurant has an extensive drinks selection, as well as casual favourites including nachos and sharing platters, and a menu dominated by sourdough pizzas and gourmet burgers. Basically it’s the casual hang-out spot you’ve been dreaming about.

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The interior of the restaurant is rather Pinterest-worthy too! Corners of it are dusted with copper accents and there are succulents mounted on the walls. After nestling into one of the restaurant’s many booths we got to grips with the drinks list. Our first choice was a Peach + Rhubarb Bellini (£8.25) to ease any work stresses, and it was a great choice; a mix of fruity and bubbles, it was the perfect refresher and got us ready for the fun to begin!

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Then we got stuck into the good stuff – a Nachos Sharer (£7.50) which came presented on an aluminium tray let us catch up on the week’s events. I’m a big nachos fan, and really, who isn’t? Foundry’s were a generous portion of fried tortilla chips (my favourite) with hearty dollops of salsa, sour cream and Monterey Jack cheese melted over a sprinkle of jalapeños. The mix of hot and spicy chilis and salsa with the cheese and sour cream was well balanced, and they took the edge off our post-work hunger pangs.

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We were both feeling absolutely ravenous, so we opted for burgers. Again, they came on an aluminium tray (a nice touch which keeps everything tidy) along with our choice of fries. Burgers and sides can be ordered separately, so you can really tailor your supper to your cravings, and if you’re feeling a bit healthy there are even salads and slaws to choose.

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I opted for the Buffalo Blue Cheese & Chicken Burger (£8.95) and a portion of Sweet Potato Fries (£3.50), and I’m pleased to say, the meal was just a dream. I never normally order chicken burgers, but the promise of crispy fried chicken with lashings of blue cheese sauce was just too good to resist. The chicken was cooked perfectly – juicy on the inside and crisp and well seasoned on the coating. There was a generous schmear of blue cheese dressing which gave it a delicious hit of savoury flavour. The fries too, were just heavenly. Crispy, yet fluffy on the inside, they were the perfect mix of slightly sweet and savoury, and they were deliciously moreish.

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We also opted for a more traditional order of a Cheese Burger (£7.95) with an order of House Fries (£2.50). The burger was filled with a giant patty of fresh, well seasoned beef with a generous swipe of mustard and cheese. The mix of flavours was just perfection, and it’s the definition of a good, traditional burger and fries choice, but to be honest I didn’t really get the chance to taste it – and that’s always a great sign, right!?

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To accompany our mains, we thought it would only be right to sample a different choice from the drinks list, Captain Barbosa (£7.50) caught our eye. Spiced rum, Courvoisier VSOP, as well as ginger, lime juice and ginger beer was a wonderfully fresh yet boozy concoction which tipped us merrily into feeling tipsy.

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I don’t tend to order dessert at restaurants – but the promise of Dark Chocolate Brownie (£5.50) was too good to resist. I’d been craving a rich, chocolatey treat for days, so my expectations were high. Happily, Foundry 39’s was a delight – a huge slap of gooey dark chocolate topped with a dollop of vanilla ice cream and salted caramel sauce. It was warm, rich, and incredibly satisfying!

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We couldn’t leave without trying the Berry & Raspberry Ripple Sundae (£6.50) either. It is the summer after all! It was a perfect mix of rich, creamy vanilla ice-cream with fresh berries and slightly tarte compote. It was a great sharing dish, and we savoured every mouthful!

Thank you so much Foundry 39 for having us!